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Chocolate and Coffee Custard Doughnuts


  • Author: Mary
  • Total Time: 25 minutes
  • Yield: 12 doughnuts 1x

Description

These rich and fluffy Chocolate and Coffee Custard Doughnuts combine the deep flavors of cocoa and strong brewed coffee for a decadent treat. Lightly fried and dusted with powdered sugar, they make the perfect indulgent snack or breakfast option.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup strong brewed coffee
  • 1 egg
  • 1 tsp vanilla extract
  • Oil for frying

Instructions

  • In a bowl, mix together flour, sugar, cocoa powder, baking powder, and salt.
  • Add milk, coffee, egg, and vanilla extract. Stir until well combined.
  • Heat oil in a deep fryer to 375°F (190°C).
  • Drop spoonfuls of the batter into the hot oil and fry until golden brown.
  • Remove doughnuts from oil and drain on paper towels.
  • Dust with powdered sugar before serving.

Notes

  • For extra flavor, you can drizzle melted chocolate or coffee glaze over the doughnuts.
  • Make sure the oil is at the right temperature to avoid greasy doughnuts.
  • You can substitute the strong coffee with espresso for a more intense coffee flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes