Description
These rich and fluffy Chocolate and Coffee Custard Doughnuts combine the deep flavors of cocoa and strong brewed coffee for a decadent treat. Lightly fried and dusted with powdered sugar, they make the perfect indulgent snack or breakfast option.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup strong brewed coffee
- 1 egg
- 1 tsp vanilla extract
- Oil for frying
Instructions
- In a bowl, mix together flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, coffee, egg, and vanilla extract. Stir until well combined.
- Heat oil in a deep fryer to 375°F (190°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown.
- Remove doughnuts from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, you can drizzle melted chocolate or coffee glaze over the doughnuts.
- Make sure the oil is at the right temperature to avoid greasy doughnuts.
- You can substitute the strong coffee with espresso for a more intense coffee flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes