Chili Mac

Chili Mac is the ultimate comfort food, combining the savory goodness of chili with the heartiness of macaroni. This one-pot dish is perfect for busy weeknights when you’re craving something filling and flavorful. With ground beef, kidney beans, and a blend of spices, all cooked together with macaroni and topped with melted cheddar cheese, this dish is sure to satisfy the whole family.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 2 cups elbow macaroni
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Shredded cheddar cheese, for topping

Directions

1. In a large pot, cook the ground beef over medium heat until browned. Add the onion, bell pepper, and garlic, and cook until vegetables are softened.
2. Stir in the beef broth, diced tomatoes, kidney beans, macaroni, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until macaroni is cooked through.
3. Serve hot, topped with shredded cheddar cheese.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

Variations

• Spicy Chili Mac: Add diced jalapeños, red pepper flakes, or a few dashes of hot sauce to increase the heat.
• Vegetarian Chili Mac: Omit the ground beef and replace it with a plant-based protein or extra beans for a vegetarian version.
• Cheesy Chili Mac: Stir in extra shredded cheese during cooking for a creamier, cheesier texture.
• Add more veggies: Consider adding other vegetables like corn, zucchini, or mushrooms for more texture and flavor.

Storage/Reheating

• Storage: Store leftover Chili Mac in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop with a splash of beef broth to loosen up the sauce as it reheats.

10 FAQs

1. Can I use ground turkey instead of beef? Yes, ground turkey or chicken can be used as a leaner alternative to ground beef.
2. Can I make this recipe ahead of time? Yes, Chili Mac can be made ahead of time and stored in the fridge for up to 3 days. Reheat it before serving.
3. Can I use a different type of pasta? While elbow macaroni is traditional, you can use any type of pasta you have on hand, such as rotini, penne, or shells.
4. What if I don’t have beef broth? If you don’t have beef broth, you can use chicken broth or vegetable broth as a substitute.
5. Can I freeze this dish? Yes, Chili Mac can be frozen. Store it in an airtight container or freezer bag for up to 2-3 months. To reheat, thaw in the refrigerator overnight and reheat on the stovetop.
6. Can I make it spicier? Yes, add more chili powder, cumin, or hot sauce for extra heat.
7. Can I add different beans? Absolutely! Black beans, pinto beans, or even chickpeas can be used instead of kidney beans.
8. Can I make it in a slow cooker? Yes, brown the beef and vegetables first, then combine everything in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
9. Can I use fresh tomatoes instead of canned? Yes, fresh tomatoes can be used. You’ll need about 4-5 medium tomatoes, diced, to replace one can of diced tomatoes.
10. Can I top Chili Mac with anything other than cheese? Yes, you can top Chili Mac with sour cream, sliced avocado, chopped green onions, or even a sprinkle of fresh cilantro for extra flavor.

Conclusion

Chili Mac is the perfect blend of comfort and flavor, making it a go-to meal for busy nights or when you’re craving something hearty. With its easy-to-follow steps, customizable ingredients, and satisfying taste, it’s a dish that everyone will enjoy. Serve it with a generous amount of melted cheddar cheese, and you’re ready for a meal that will keep you full and satisfied.

Print