Chicken Pot Pie Soup is the ultimate cozy, comforting dish that brings all the flavors of a traditional chicken pot pie in a warm, easy-to-eat soup. With tender chunks of chicken, hearty vegetables, and a creamy broth, this soup is a comforting meal that will fill you up and leave you craving more. The richness of the broth paired with the warmth of potatoes, carrots, and celery mimics the feel of a classic pot pie, but without the hassle of a crust. Topped with fresh parsley and served with a side of crusty bread, this soup is perfect for any season, especially when you need something to warm you from the inside out. Whether you’re serving it for dinner or bringing it to a gathering, Chicken Pot Pie Soup is a crowd-pleaser that will never disappoint.

Why You’ll Love This Recipe

1. Comforting and Hearty

This soup has all the satisfying qualities of a classic chicken pot pie but in a hearty, soup form. It’s creamy, filling, and packed with flavorful ingredients that make each bite comforting.

2. Packed with Vegetables

With a generous serving of carrots, celery, peas, corn, and potatoes, this soup is rich in vegetables, making it a well-balanced meal.

3. Simple to Make

Despite its richness, this soup is surprisingly easy to make. The ingredients come together quickly, making it a great option for a weeknight dinner or a gathering.

4. Great for Leftovers

The soup keeps well in the refrigerator and actually tastes better the next day as the flavors meld together. It’s an excellent choice for meal prep or make-ahead meals.

5. Customizable

You can easily adjust this recipe to suit your preferences, whether by swapping in different vegetables, using dairy alternatives, or increasing the seasonings to your liking.

Ingredients

6 Tbsp unsalted butter
1 medium yellow onion, chopped (about 1 cup)
2 medium carrots, thinly sliced into rings
2 celery sticks, finely chopped
8 oz white or brown mushrooms, sliced
3 garlic cloves, minced
1/3 cup all-purpose flour
6 cups chicken stock
3-4 tsp salt (or to taste)
1/2 tsp black pepper
1 lb Yukon gold potatoes, peeled and sliced into 1/4” thick pieces
5 cups cooked chicken, shredded
1 cup frozen peas
1 cup corn (frozen or canned)
1/2 cup whipping cream
1/4 cup parsley, finely chopped (plus more for garnish)

Variations

Gluten-Free Option: Use a gluten-free all-purpose flour blend to thicken the soup instead of regular all-purpose flour for a gluten-free version.
Dairy-Free Option: Replace the butter with dairy-free margarine and use coconut milk or a dairy-free cream alternative for the cream.
Vegetarian Version: Omit the chicken and add additional vegetables like mushrooms, zucchini, or squash for a hearty vegetarian soup.
Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to give the soup a bit of heat.
More Vegetables: Feel free to add any other veggies you enjoy, such as parsnips, peas, or green beans.

How to Make the Recipe

Step 1: Sauté Vegetables

In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion, carrots, and celery, and cook for 5-7 minutes until the vegetables are soft and the onions are translucent. Stir in the sliced mushrooms and minced garlic, and cook for another 3 minutes until the mushrooms release their moisture and become tender.

Step 2: Make the Roux

Sprinkle the flour over the sautéed vegetables and stir well to coat everything. Cook for 1-2 minutes, allowing the flour to absorb the butter and form a roux. This will help thicken the soup.

Step 3: Add the Chicken Stock and Seasonings

Gradually pour in the chicken stock while stirring constantly to avoid any lumps. Add the salt, pepper, and potatoes, and bring the soup to a simmer. Let it cook for 15-20 minutes, or until the potatoes are tender.

Step 4: Add the Chicken and Frozen Veggies

Stir in the shredded chicken, frozen peas, and corn, and continue to cook for another 5-7 minutes until everything is heated through. The soup will become thick and creamy as it simmers.

Step 5: Add Cream and Finish

Reduce the heat to low and stir in the whipping cream. Continue stirring until the soup becomes smooth and creamy. Taste and adjust seasoning with more salt or pepper if needed.

Step 6: Serve

Ladle the soup into bowls, and garnish with fresh parsley. Serve with warm crusty bread or crackers for dipping.

Tips for Making the Recipe

For a Thicker Soup: If you prefer a thicker soup, you can mash some of the potatoes with the back of a spoon or blend a portion of the soup before adding the cream.
Use Rotisserie Chicken: For extra convenience, use store-bought rotisserie chicken to save time on cooking and shredding the chicken.
Adjust Creaminess: If you want a richer soup, you can increase the amount of cream. For a lighter version, use half-and-half or reduce the cream by half.
Pre-Cooked Veggies: To save time, use pre-cooked or frozen veggies, such as pre-sliced carrots or pre-chopped onions.
Keep Stirring: Be sure to stir frequently when adding the flour and stock to prevent lumps from forming in the soup.

How to Serve

Chicken Pot Pie Soup is delicious on its own, but it’s even better when served with a side of warm, crusty bread, cornbread, or a simple side salad. The creamy soup pairs perfectly with a piece of buttery, toasted bread to dip into the soup. You can also serve it as part of a larger meal with roasted vegetables or a fresh green salad for a complete dinner.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove over low heat, stirring occasionally.

Freezing

This soup can be frozen for up to 2-3 months. To freeze, allow the soup to cool completely, then transfer it to a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove.

Reheating

Reheat the soup over low heat, stirring occasionally to prevent burning. If the soup is too thick, you can add a splash of chicken stock or cream to adjust the consistency.

FAQs

1. Can I use different potatoes for this soup?

Yes, you can use any variety of potato, but Yukon Gold potatoes are recommended for their creamy texture and mild flavor.

2. Can I make this soup in a slow cooker?

Yes, you can prepare this soup in a slow cooker. Sauté the vegetables and make the roux on the stovetop, then transfer everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Add the cream at the end.

3. How can I make this soup gluten-free?

To make it gluten-free, simply use a gluten-free flour blend instead of regular flour to thicken the soup.

4. Can I use canned chicken for this recipe?

Yes, you can use canned chicken for a quick and easy option, although fresh or rotisserie chicken will give the soup a better flavor and texture.

5. How do I make this soup vegetarian?

Omit the chicken and use vegetable stock instead of chicken stock. You can add more vegetables or even some plant-based protein like tofu if desired.

6. Can I freeze this soup?

Yes, this soup freezes well. Be sure to let it cool completely before transferring to freezer-safe containers. When reheating, you may need to add extra stock or cream to restore its original consistency.

7. How can I make the soup spicier?

If you like spice, you can add a pinch of cayenne pepper or a few dashes of hot sauce to increase the heat.

8. Can I use fresh peas instead of frozen?

Yes, fresh peas can be used, though they may need a shorter cooking time than frozen peas.

9. How can I make the soup more filling?

Add extra potatoes, chicken, or vegetables to make the soup more filling, or serve it alongside a hearty side like cornbread or a salad.

10. Can I use other types of meat in this soup?

Yes, you can use turkey, ham, or any other type of cooked meat as a substitute for chicken in this soup.

Conclusion

Chicken Pot Pie Soup is the ultimate comfort food—rich, creamy, and satisfying with a perfect balance of tender vegetables, chicken, and flavorful seasonings. It’s a one-pot meal that’s both easy to prepare and sure to be loved by everyone. Whether you’re enjoying it on a cold night or serving it to a crowd, this soup is a guaranteed hit that will make you feel cozy and full.