Description
This comforting Chicken Pot Pie Pasta combines all the flavors of a classic chicken pot pie in a quick, pasta-based dish. With tender chicken, creamy soup, and a sprinkle of melty cheddar cheese, it’s the perfect weeknight dinner for the whole family!
Ingredients
Scale
- 1 lb. pasta
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, combine shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, milk, garlic powder, salt, and black pepper.
- Cook over medium heat until heated through.
- Add cooked pasta to the skillet and stir to combine.
- Sprinkle shredded cheddar cheese on top and cover with a lid until cheese is melted.
- Serve hot and enjoy!
Notes
- You can swap in other vegetables like peas or carrots if you prefer.
- For extra flavor, add a pinch of dried thyme or parsley to the sauce.
- If you have leftover rotisserie chicken, it’s a great shortcut for this recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes