Description
This Chicken Parmesan recipe features crispy, golden-brown chicken breasts topped with savory marinara sauce and melted mozzarella cheese. Garnished with fresh basil, it’s a comforting, classic Italian dish that’s sure to please everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- In a shallow dish, combine the breadcrumbs and Parmesan cheese.
- In another dish, beat the eggs.
- Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
- Place the chicken breasts on a baking sheet and bake for 20 minutes.
- Remove from the oven and top each chicken breast with marinara sauce and mozzarella cheese.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Notes
- For extra flavor, you can add a sprinkle of garlic powder or Italian seasoning to the breadcrumbs.
- Serve with pasta, salad, or a side of garlic bread for a complete meal.
- Make it a lighter version by using baked chicken or grilled chicken breasts instead of breading and frying them.
- Prep Time: 15 minutes
- Cook Time: 30 minutes