Description
This Chicken Meatloaf is a lighter and flavorful alternative to traditional beef meatloaf. With ground chicken, savory Parmesan cheese, fresh herbs, and a sweet and tangy glaze, this dish is a crowd-pleaser. It’s perfect for a family dinner or meal prep, and the glaze adds a delicious finishing touch!
Ingredients
Scale
For the Chicken Meatloaf:
- 1 pound ground chicken
- 1 1/4 cups breadcrumbs
- 1/2 cup finely chopped onion
- 1/2 cup shredded Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
For the Glaze:
- 3/4 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, combine the ground chicken, breadcrumbs, chopped onion, Parmesan cheese, parsley, salt, garlic powder, black pepper, milk, eggs, tomato paste, and Worcestershire sauce. Mix everything together until fully combined.
- Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
- In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce for the glaze. Spread the glaze evenly over the top of the meatloaf.
- Bake for 45-50 minutes or until the meatloaf is cooked through (internal temperature should reach 165°F or 74°C).
- Let the meatloaf rest for 5-10 minutes before slicing. Serve with your favorite sides and enjoy!
Notes
- If you don’t have a loaf pan, you can also bake this meatloaf on a baking sheet, shaping it into a loaf.
- You can adjust the glaze to your preference, adding more sugar for a sweeter flavor or more Worcestershire sauce for an extra savory kick.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner, Comfort Food
- Method: Baked
- Cuisine: American
Keywords: chicken meatloaf, healthy meatloaf, baked meatloaf, ground chicken recipe, comfort food