Description
Chicken Marsala is a classic Italian-American dish featuring tender chicken breasts simmered in a savory, flavorful sauce made with Marsala wine, chicken broth, and sautéed mushrooms. It’s a perfect combination of rich flavors and a quick, easy meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/4 cup chicken broth
- 1/4 cup chopped fresh parsley
Instructions
- Season chicken breasts with salt and pepper.
- Dredge chicken in flour and shake off excess.
- In a large skillet, melt 2 tablespoons of butter with 2 tablespoons olive oil over medium heat.
- Cook chicken in butter and oil mixture until browned on both sides. Remove chicken and set aside.
- In the same skillet, add remaining butter and olive oil.
- Add mushrooms and sauté until browned, about 3-4 minutes.
- Pour Marsala wine and chicken broth into the skillet, stirring to combine.
- Return chicken to skillet and simmer for 10 minutes, or until chicken is cooked through and sauce has thickened.
- Garnish with chopped parsley before serving.
Notes
- You can substitute chicken broth with vegetable broth for a lighter version.
- Serve with mashed potatoes, rice, or pasta to soak up the delicious sauce.
- For a deeper flavor, use a dry Marsala wine rather than a sweet one.
- Prep Time: 10 minutes
- Cook Time: 20 minutes