Description
A comforting and easy-to-make dish featuring tender chicken, creamy soup, and melted cheddar cheese, all wrapped in golden crescent rolls. Perfect for a quick weeknight meal!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (8 oz) cans refrigerated crescent rolls
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine the cooked chicken, cream of chicken soup, cheddar cheese, garlic powder, onion powder, parsley, salt, and black pepper.
- Separate the crescent roll dough into triangles.
- Scoop a spoonful of the chicken mixture onto each crescent roll triangle.
- Roll up the crescent rolls, starting at the wider end.
- Place the bundles on a baking sheet.
- Bake for 20-25 minutes, or until the crescent rolls are golden brown.
- Serve hot and enjoy!
Notes
- For a twist, try adding some cooked vegetables like peas or carrots into the chicken mixture.
- You can also use turkey instead of chicken for a post-Thanksgiving meal option.
- Ensure that the rolls are properly sealed to prevent the filling from spilling out while baking.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes