Description
This Chicken Cordon Bleu Stromboli is a delicious twist on a classic favorite. With tender shredded chicken, savory ham, and melty Swiss cheese wrapped in pizza dough and baked to perfection, it’s a crowd-pleasing comfort food with a gourmet touch!
Ingredients
Scale
- 1 pound pizza dough
- 2 chicken breasts, cooked and shredded
- 6 slices ham
- 6 slices Swiss cheese
- 1/4 cup Dijon mustard
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F.
- Roll out the pizza dough into a rectangle on a baking sheet.
- Spread the Dijon mustard over the dough.
- Layer the shredded chicken, ham, and Swiss cheese on top of the mustard.
- Roll up the dough tightly, pinching the ends to seal.
- Brush the top of the Stromboli with the beaten egg.
- Bake for 25-30 minutes, or until golden brown.
- Let cool slightly before slicing and serving.
Notes
- For extra flavor, you can add a pinch of garlic powder or onion powder to the Dijon mustard.
- If you prefer a different cheese, Gruyère or mozzarella work well as substitutes for Swiss.
- Serve with a side of marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes