Chicken Cordon Bleu Stromboli

This Chicken Cordon Bleu Stromboli takes the classic flavors of chicken cordon bleu—shredded chicken, ham, and Swiss cheese—and wraps them in a warm, golden pizza dough. Drizzled with Dijon mustard for that signature tang, it’s a comforting, easy-to-make meal that’s perfect for any occasion. Whether you’re looking for a family dinner or a dish to impress guests, this stromboli offers all the richness of the classic dish with a fun twist.

Ingredients

• 1 pound pizza dough
• 2 chicken breasts, cooked and shredded
• 6 slices ham
• 6 slices Swiss cheese
• 1/4 cup Dijon mustard
• 1 egg, beaten

Directions

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough into a large rectangle on a baking sheet.
3. Spread the Dijon mustard evenly over the dough.
4. Layer the shredded chicken, ham slices, and Swiss cheese over the mustard.
5. Carefully roll up the dough, tucking in the sides as you go, and pinch the ends to seal.
6. Brush the top of the stromboli with the beaten egg to create a golden, shiny crust.
7. Bake in the preheated oven for 25-30 minutes, or until the stromboli is golden brown and the dough is cooked through.
8. Let it cool slightly before slicing and serving.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 25-30 minutes
• Total Time: 40-45 minutes

Variations

1. Vegetarian Version: Replace the chicken with cooked mushrooms, spinach, or even a vegetarian chicken substitute for a meat-free option.
2. Spicy Twist: Add some sliced jalapeños or a few dashes of hot sauce for a spicy kick.
3. Cheese Options: Try swapping Swiss cheese for cheddar, provolone, or mozzarella for a different flavor profile.
4. Herbs and Seasonings: Sprinkle Italian seasoning or garlic powder over the dough before rolling to enhance the flavor.
5. Add Veggies: Consider adding sautéed onions, bell peppers, or spinach for extra flavor and texture.

Storage and Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat slices in the oven at 350°F (175°C) for 10-12 minutes, or microwave for 1-2 minutes until heated through.

10 FAQs

1. Can I use store-bought rotisserie chicken? Yes, rotisserie chicken works great for this recipe! It will save you time and add extra flavor.
2. Can I use a different type of dough? Yes, you can use crescent roll dough, puff pastry, or even pre-made bread dough if you prefer.
3. What can I serve with this stromboli? A simple salad, roasted vegetables, or even potato wedges would complement this dish perfectly.
4. Can I make this ahead of time? You can assemble the stromboli ahead of time, wrap it tightly in plastic wrap, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold.
5. Can I freeze this stromboli? Yes, you can freeze an unbaked stromboli. Wrap it tightly and freeze for up to 3 months. When ready to bake, bake from frozen at 400°F for about 35-40 minutes.
6. Can I add a sauce for dipping? A side of honey mustard, ranch dressing, or marinara sauce makes a great dipping option for this stromboli.
7. How can I make this dish lighter? Use whole wheat pizza dough, leaner cuts of chicken, and opt for a lighter cheese such as part-skim mozzarella.
8. Can I use ham from the deli? Yes, deli ham works perfectly. Just ensure it’s sliced thin enough to layer easily in the stromboli.
9. Is there a gluten-free option? You can use gluten-free pizza dough for a gluten-free version of this dish.
10. Can I use a different mustard? Absolutely! You can use yellow mustard, spicy brown mustard, or even honey mustard depending on your flavor preferences.

Conclusion

The Chicken Cordon Bleu Stromboli combines all the comfort and deliciousness of the classic dish with the convenience and fun of a stromboli. It’s easy to prepare, fully customizable, and makes for a filling meal that will satisfy everyone. Whether served for dinner, lunch, or as part of a weekend gathering, this recipe is sure to be a hit.

Print