Chewy Chocolate Marshmallow Treats Recipe

When you’re craving something sweet, few treats can match the indulgence of Chewy Chocolate Marshmallow Treats. These no-bake bars are packed with semisweet chocolate, gooey marshmallows, crunchy nuts, and a touch of graham cracker crumbs for texture. The combination of creamy chocolate and the chewy, airy marshmallows makes for a delightful bite that’s sure to satisfy your sweet tooth. Plus, they’re super easy to make and only require a few ingredients. Whether you’re planning a party, looking for an afternoon snack, or just want a quick dessert, these treats will not disappoint.

Why You’ll Love This Recipe

1. No Baking Required

This recipe is incredibly simple to make—no oven needed! You can prepare it in just 15 minutes and let the refrigerator do the work.

2. Perfect Balance of Flavors

The blend of semisweet chocolate, sweetened condensed milk, and vanilla extract creates a smooth, creamy flavor that pairs perfectly with the texture of marshmallows and crunchy nuts.

3. Customizable

Feel free to swap in your favorite nuts—walnuts, almonds, or even pecans—or leave them out if you prefer a nut-free version.

4. Great for Sharing

This treat makes 16 generous pieces, making it perfect for sharing at gatherings, parties, or family get-togethers.

5. Kid-Friendly

Kids will love the fun combination of marshmallows and chocolate, and it’s easy enough for them to help make!

Ingredients

• Semisweet chocolate chips
• Sweetened condensed milk
• Vanilla extract
• Miniature marshmallows
• Chopped nuts (walnuts or almonds)
• Graham cracker crumbs

Variations

1. Vegan Version: Use dairy-free chocolate chips and coconut or almond milk to make this recipe vegan-friendly.
2. Gluten-Free: Opt for gluten-free graham cracker crumbs to ensure the recipe is gluten-free.
3. Fruit Additions: For a twist, add dried fruit such as cranberries, raisins, or cherries.
4. Different Nuts: Swap walnuts for almonds, pecans, or cashews for different flavor profiles.
5. Marshmallow Alternatives: Use larger marshmallows and cut them into smaller pieces if preferred.

How to Make the Recipe

Step 1: Prepare the Baking Dish

Line an 8×8 inch baking dish with parchment paper, leaving some overhang so you can easily lift the treats out once they’ve set.

Step 2: Melt the Chocolate

In a saucepan over low heat, combine the semisweet chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth.

Step 3: Add the Flavorings

Remove the saucepan from the heat and stir in the vanilla extract. Then, fold in the miniature marshmallows, chopped nuts, and graham cracker crumbs. Mix everything together until evenly distributed.

Step 4: Spread in the Dish

Pour the chocolate mixture into the prepared baking dish and spread it out evenly, making sure the marshmallows and nuts are well distributed.

Step 5: Refrigerate

Place the baking dish in the refrigerator and let it chill for at least 2 hours, or until the treats are firm and set.

Step 6: Slice and Serve

Once the treats have set, lift them out of the dish using the parchment paper overhang. Cut them into squares and serve!

Tips for Making the Recipe

• Don’t Overheat the Chocolate: Be sure to melt the chocolate slowly over low heat to avoid burning it.
• Chill for the Right Amount of Time: Allow the treats to chill completely before cutting, ensuring they hold their shape.
• Even Distribution: When adding the marshmallows and nuts, make sure to mix them gently so they are evenly distributed without crushing the marshmallows.
• Storage: Store any leftovers in an airtight container at room temperature for up to a week.

How to Serve

Serve these Chewy Chocolate Marshmallow Treats as a dessert at parties, or enjoy them as an after-school snack with a glass of milk or coffee. They’re perfect for any occasion when you need a sweet, indulgent treat. Try them alongside other no-bake desserts like energy bites or chocolate truffles for a variety of flavors at your next gathering.

Make Ahead and Storage

Storing Leftovers

Store any leftover treats in an airtight container at room temperature for up to a week. They will remain soft and chewy for several days.

Freezing

For longer storage, freeze these treats by placing them in a freezer-safe container or bag. They’ll last for up to a month in the freezer. Allow them to thaw at room temperature for a few minutes before serving.

Reheating

There’s no need to reheat these treats—just enjoy them straight from the fridge or at room temperature.

FAQs

1. Can I use dark chocolate chips instead of semisweet?

Yes, you can use dark chocolate chips if you prefer a richer, more intense chocolate flavor.

2. How can I make these treats less sweet?

To cut down on sweetness, use unsweetened chocolate or reduce the amount of sweetened condensed milk.

3. Can I use a larger baking dish?

You can use a larger dish, but your treats will be thinner. If you do so, be sure to adjust the chilling time accordingly.

4. Are these treats vegan-friendly?

You can make this recipe vegan by using dairy-free chocolate chips and coconut milk or a similar alternative.

5. Can I use a different type of milk?

Yes, feel free to substitute regular milk, almond milk, or any other milk of your choice in place of sweetened condensed milk.

6. Can I add other toppings?

Yes, feel free to top these treats with coconut flakes, mini chocolate chips, or even a drizzle of caramel or peanut butter for an extra indulgence.

7. How long do the treats need to chill?

Allow the treats to chill for at least 2 hours, or until they are firm and set.

8. Can I make these treats ahead of time?

Absolutely! These treats can be made up to a week in advance and stored in an airtight container.

9. Can I use a different type of nut?

Yes, you can use any nut you prefer, such as pecans, cashews, or pistachios.

10. What’s the best way to cut the treats?

Once the treats have chilled and set, use a sharp knife to cut them into even squares. You can warm the knife under hot water to make cutting easier.

Conclusion

These Chewy Chocolate Marshmallow Treats are the ultimate indulgence, combining the richness of chocolate with the fluffiness of marshmallows and the crunch of nuts. Whether you’re making them for a party or simply as a sweet treat, they’re sure to be a hit. Easy to prepare and completely customizable, this recipe is a must-try for anyone who loves chocolate and marshmallows.

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