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Cherry Chocolate Chip Poke Cake Recipe


  • Author: Mary
  • Total Time: 1 hour 40 minutes
  • Yield: 12 servings 1x

Description

This decadent poke cake combines the rich flavor of chocolate cake with a sweet cherry topping, gooey chocolate chips, and fluffy whipped topping. A simple yet indulgent dessert that’s perfect for any occasion.


Ingredients

Scale
  • 1 box chocolate cake mix
  • Ingredients required to prepare cake mix (water, oil, eggs)
  • 1 can cherry pie filling
  • 1 cup chocolate chips
  • 1 container whipped topping

Instructions

  • Prepare and bake the chocolate cake mix according to package instructions.
  • Once the cake is baked and cooled slightly, use the handle of a wooden spoon to poke holes all over the cake.
  • Pour the cherry pie filling over the cake, spreading it out and allowing it to fill the holes.
  • Sprinkle chocolate chips over the top of the cake.
  • Spread whipped topping over the cake, covering the chocolate chips.
  • Chill the cake in the refrigerator for at least 1 hour before serving.

Notes

  • For added flavor, you can substitute the whipped topping with whipped cream or frosting.
  • If you prefer, you can use a different pie filling, such as strawberry or blueberry, to mix things up.
  • To make the cake more festive, garnish with extra chocolate chips or cherries on top before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes