Description
This decadent poke cake combines the rich flavor of chocolate cake with a sweet cherry topping, gooey chocolate chips, and fluffy whipped topping. A simple yet indulgent dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 box chocolate cake mix
- Ingredients required to prepare cake mix (water, oil, eggs)
- 1 can cherry pie filling
- 1 cup chocolate chips
- 1 container whipped topping
Instructions
- Prepare and bake the chocolate cake mix according to package instructions.
- Once the cake is baked and cooled slightly, use the handle of a wooden spoon to poke holes all over the cake.
- Pour the cherry pie filling over the cake, spreading it out and allowing it to fill the holes.
- Sprinkle chocolate chips over the top of the cake.
- Spread whipped topping over the cake, covering the chocolate chips.
- Chill the cake in the refrigerator for at least 1 hour before serving.
Notes
- For added flavor, you can substitute the whipped topping with whipped cream or frosting.
- If you prefer, you can use a different pie filling, such as strawberry or blueberry, to mix things up.
- To make the cake more festive, garnish with extra chocolate chips or cherries on top before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes