Cherry Chocolate Chip Poke Cake Recipe

Cherry Chocolate Chip Poke Cake is a decadent and easy-to-make dessert that combines the rich flavors of chocolate, cherries, and whipped topping. With a moist chocolate cake base, holes filled with sweet cherry pie filling, and topped with chocolate chips and fluffy whipped topping, this cake is a crowd-pleasing treat perfect for any occasion.

Ingredients

• 1 box chocolate cake mix
• Ingredients required to prepare cake mix (e.g., eggs, oil, water)
• 1 can cherry pie filling
• 1 cup chocolate chips
• 1 container whipped topping

Directions

1. Prepare and bake the chocolate cake mix according to the package instructions.
2. Once the cake is baked and slightly cooled, use the handle of a wooden spoon to poke holes all over the cake.
3. Pour the cherry pie filling over the cake, spreading it evenly to allow the filling to seep into the holes.
4. Sprinkle chocolate chips over the top of the cake.
5. Spread whipped topping evenly over the cake, covering the chocolate chips.
6. Chill the cake in the refrigerator for at least 1 hour before serving.

Servings and Timing

• Servings: 12
• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour 40 minutes (including chilling)

Variations

1. Berry Twist: Replace the cherry pie filling with strawberry or blueberry pie filling for a different flavor combination.
2. Nutty Addition: Add chopped nuts (such as pecans or almonds) along with the chocolate chips for added texture and flavor.
3. Mini Poke Cakes: Make individual-sized poke cakes by using a muffin tin instead of a full-sized cake pan.
4. Frosting Option: Use chocolate frosting instead of whipped topping for a richer, more decadent topping.
5. Cake Flavor: Substitute the chocolate cake mix with vanilla or red velvet cake mix for a different base flavor.

Storage and Reheating

• Storage: Store the chilled cake in the refrigerator, covered, for up to 3-4 days.
• Reheating: Poke cake is best served chilled, but if you prefer it slightly warmed, you can microwave individual slices for 15-20 seconds before serving.

10 FAQs

1. Do I need to make the cake from scratch? No, using a store-bought cake mix makes this recipe quick and easy. You can, however, make the cake from scratch if you prefer.
2. Can I use frozen cherries instead of pie filling? You can use fresh or frozen cherries, but you will need to cook them with some sugar to create a syrupy filling similar to pie filling.
3. Can I make this cake ahead of time? Yes, this cake can be made a day in advance. Just chill it in the fridge to let the flavors meld before serving.
4. Can I use homemade whipped cream instead of store-bought whipped topping? Yes, homemade whipped cream can be used as a substitute for the whipped topping for a fresher taste.
5. Can I add other toppings to the cake? Yes! You can add sprinkles, crushed cookies, or even a drizzle of chocolate or caramel sauce for extra flair.
6. How do I make sure the cherry pie filling soaks into the cake properly? Ensure you poke enough holes in the cake with a wooden spoon handle so the cherry pie filling can seep into the cake.
7. Can I use a different cake mix flavor? Yes, you can use any cake mix flavor you like—vanilla, red velvet, or even strawberry would work well.
8. How long should I let the cake cool before adding the cherry filling? Let the cake cool for about 10-15 minutes, just until it’s warm but not hot, so the cherry filling can soak in without running off the cake.
9. Can I freeze this poke cake? Yes, you can freeze the cake before adding the whipped topping. Wrap it tightly and freeze for up to 3 months. Thaw in the fridge and add the whipped topping before serving.
10. Can I substitute whipped topping with whipped cream? Yes, you can substitute whipped topping with fresh whipped cream, but keep in mind that whipped cream tends to soften quicker than whipped topping, so serve it sooner.

Conclusion

Cherry Chocolate Chip Poke Cake is a simple, delicious dessert that combines all the best flavors in one treat. With minimal effort and maximum flavor, it’s perfect for a family gathering, holiday celebration, or any time you’re craving a sweet, indulgent dessert. The combination of chocolate, cherries, and whipped topping makes every bite a delightful experience.

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