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Cherry Cheesecake, cheesecake lush, cherry dessert, no-bake dessert, easy cheesecake, Oreo crust, cherry pie filling

Cherry Cheesecake Lush: A Creamy, Dreamy Dessert


  • Author: Mary
  • Total Time: 3 hours (includes chilling)
  • Yield: About 12 servings 1x

Description

This Cherry Cheesecake Lush is a layered dessert that brings together a buttery golden Oreo crust, a creamy cheesecake filling, and a sweet cherry topping. With a no-bake filling made from cream cheese, whipped topping, and instant pudding mix, this dessert is easy to make but feels indulgent and impressive. Perfect for potlucks, family gatherings, or a sweet treat any time!


Ingredients

Scale

For the Crust:

  • 1 package golden Oreos (14 oz), crushed in a food processor
  • 1/3 cup salted butter, melted
  • 1 tbsp butter (for preparing the pan)

For the Filling:

  • 8 oz cream cheese, softened to room temperature
  • 3/4 cup white sugar
  • 16 oz frozen whipped topping, thawed (divided use)
  • 2 packages cheesecake flavored instant pudding mix (small boxes)
  • 3 cups whole milk

For the Topping:

  • 2 cans cherry pie filling (large cans)
  • 1 cup chopped pecans or walnuts (optional)

Instructions

  • Prepare the crust: In a medium bowl, combine the crushed Oreos and melted butter until the crumbs are fully coated. Use the tablespoon of butter to grease a 9×13-inch baking dish. Press the Oreo mixture into the bottom of the dish to form a firm crust. Place it in the refrigerator to set while preparing the filling.
  • Make the filling: In a large mixing bowl, beat the softened cream cheese and white sugar until smooth and creamy. Add the cheesecake-flavored instant pudding mix and whole milk, and continue mixing until the mixture thickens (about 3-5 minutes). Gently fold in 1/2 of the thawed whipped topping until fully incorporated.
  • Layer the dessert: Spread the cheesecake filling evenly over the prepared Oreo crust. Use a spatula to smooth the top.
  • Add the topping: Spoon the cherry pie filling evenly over the cheesecake layer. If desired, sprinkle with chopped pecans or walnuts for added crunch and flavor.
  • Chill the dessert: Refrigerate for at least 3-4 hours or overnight to allow the layers to set. The dessert will be easier to slice after it has chilled.
  • Serve: Once set, slice into squares and serve chilled.

Notes

  • If you don’t have cheesecake-flavored pudding mix, you can substitute with vanilla pudding mix, but the flavor will be slightly different.
  • This dessert can also be topped with other fruits like blueberries, strawberries, or raspberries for variety.
  • If you prefer a nuttier topping, feel free to toast the pecans or walnuts lightly before sprinkling them over the cherry topping.
  • Prep Time: 20 minutes
  • Cook Time: No baking required
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Keywords: Cherry Cheesecake, cheesecake lush, cherry dessert, no-bake dessert, easy cheesecake, Oreo crust, cherry pie filling