Description
A creamy, fluffy dessert combining sweetened cream cheese, whipped topping, and a cherry pie filling, topped with crunchy graham cracker crumbs. Perfect for a quick, no-bake treat that’s always a crowd-pleaser.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (21 oz) can cherry pie filling
- 1 (8 oz) container frozen whipped topping, thawed
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup graham cracker crumbs
Instructions
- In a large bowl, beat together the cream cheese and powdered sugar until smooth.
- Stir in the cherry pie filling, whipped topping, vanilla extract, and almond extract until well combined.
- Refrigerate for at least 1 hour before serving.
- Sprinkle graham cracker crumbs on top before serving.
Notes
- You can substitute the cherry pie filling with other fruit pie fillings like blueberry or strawberry for a different flavor.
- This dessert is best served chilled and can be made a day ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes