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Cherry Cheesecake Dip


  • Author: Mary
  • Total Time: 10 minutes (plus chilling time)
  • Yield: Serves 6-8 1x

Description

This Cherry Cheesecake Dip is a quick and easy dessert that’s perfect for parties or gatherings. With a creamy, sweet cheesecake base topped with a delicious cherry pie filling, it’s a crowd-pleaser that requires no baking. Serve with graham crackers, cookies, or fruit for dipping.


Ingredients

Scale
  • 1 (8-ounce) block cream cheese, softened (can use light)

  • 1 (7-ounce) jar marshmallow cream

  • 1 (8-ounce) tub whipped topping (can use light)

  • 1 (21-ounce) can cherry pie filling


Instructions

  • Prepare the Cheesecake Base:
    In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.

  • Add Marshmallow Cream and Whipped Topping:
    Add the marshmallow cream to the cream cheese and beat until combined. Then, gently fold in the whipped topping until the mixture is smooth and well combined.

  • Top with Cherry Pie Filling:
    Spread the cheesecake mixture into a serving dish and top with the cherry pie filling, spreading it evenly across the surface.

  • Chill and Serve:
    Refrigerate the dip for at least 1 hour before serving to let the flavors meld. Serve with graham crackers, cookies, or fresh fruit for dipping.

Notes

  • You can use any pie filling, such as blueberry or strawberry, if you prefer a different flavor.

  • For a lighter version, you can use light cream cheese, light whipped topping, and reduced-sugar marshmallow cream.

  • This dip can be made ahead of time and stored in the fridge for up to 2 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Dip
  • Method: Mixing
  • Cuisine: American

Keywords: Cherry Cheesecake Dip, Easy Cheesecake Dip, Party Dip, No-Bake Cheesecake, Cherry Dessert Dip