Description
This Cherry Cheesecake Dip is a quick and easy dessert that’s perfect for parties or gatherings. With a creamy, sweet cheesecake base topped with a delicious cherry pie filling, it’s a crowd-pleaser that requires no baking. Serve with graham crackers, cookies, or fruit for dipping.
Ingredients
-
1 (8-ounce) block cream cheese, softened (can use light)
-
1 (7-ounce) jar marshmallow cream
-
1 (8-ounce) tub whipped topping (can use light)
-
1 (21-ounce) can cherry pie filling
Instructions
-
Prepare the Cheesecake Base:
In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. -
Add Marshmallow Cream and Whipped Topping:
Add the marshmallow cream to the cream cheese and beat until combined. Then, gently fold in the whipped topping until the mixture is smooth and well combined. -
Top with Cherry Pie Filling:
Spread the cheesecake mixture into a serving dish and top with the cherry pie filling, spreading it evenly across the surface. -
Chill and Serve:
Refrigerate the dip for at least 1 hour before serving to let the flavors meld. Serve with graham crackers, cookies, or fresh fruit for dipping.
Notes
-
You can use any pie filling, such as blueberry or strawberry, if you prefer a different flavor.
-
For a lighter version, you can use light cream cheese, light whipped topping, and reduced-sugar marshmallow cream.
-
This dip can be made ahead of time and stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Dip
- Method: Mixing
- Cuisine: American
Keywords: Cherry Cheesecake Dip, Easy Cheesecake Dip, Party Dip, No-Bake Cheesecake, Cherry Dessert Dip