Cherry Cheesecake Dip

Cherry cheesecake dip is the perfect dessert for any occasion — it’s creamy, sweet, and full of indulgent flavors. This no-bake dip takes just a few simple ingredients and comes together quickly, making it an ideal treat for last-minute gatherings or a quick snack. With a base of cream cheese, marshmallow cream, and whipped topping, this dip has the texture and flavor of a cheesecake, minus the baking. The addition of cherry pie filling on top adds a burst of fruity sweetness, making every bite irresistible. Whether served with graham crackers, cookies, or fruit slices, this dessert dip is sure to be a crowd-pleaser. It’s light, creamy, and so easy to make — perfect for any sweet tooth craving something quick and delicious.

Why You’ll Love This Recipe

1. Easy to Make

With just a few ingredients and no baking required, this dip is incredibly simple to prepare. It’s ready in under 10 minutes, making it the perfect dessert for busy days.

2. No-Bake

If you’re looking for a dessert that doesn’t require turning on the oven, this cherry cheesecake dip is ideal. It’s great for warm days when you don’t want to add heat to the kitchen.

3. Creamy and Dreamy

The combination of cream cheese, marshmallow cream, and whipped topping results in a silky, smooth texture that mimics a cheesecake but without the hassle of baking.

4. Perfect for Any Occasion

Whether you’re hosting a party, attending a potluck, or just craving something sweet, this dip is versatile enough to serve at any gathering.

5. Customizable

You can easily tweak this recipe to suit your preferences. Add different fruit toppings, use flavored whipped cream, or try different types of crackers or fruit for dipping.

Ingredients

• Cream cheese (softened)
• Marshmallow cream
• Whipped topping
• Cherry pie filling

Variations

• Other Fruit Toppings: You can swap the cherry pie filling for other fruit pie fillings like blueberry, strawberry, or mixed berry for a different twist.
• Add More Flavor: A splash of vanilla extract or a teaspoon of lemon zest can add extra depth to the flavor of the dip.
• Make It Chocolatey: Stir in some mini chocolate chips or drizzle chocolate syrup over the top for a chocolate cheesecake variation.

How to Make the Recipe

Step 1: Prepare the Base

In a large bowl, beat the softened cream cheese and marshmallow cream together until smooth and creamy.

Step 2: Fold in the Whipped Topping

Add the whipped topping to the cream cheese mixture, folding it in gently until fully incorporated and the mixture is smooth and fluffy.

Step 3: Add the Cherry Pie Filling

Spoon the cherry pie filling over the top of the dip. You can gently swirl it in for a marbled effect or leave it on top for a more pronounced layer of cherries.

Step 4: Serve

Transfer the dip to a serving bowl and chill in the refrigerator for about 30 minutes before serving (optional but recommended for the best texture). Serve with graham crackers, fruit slices, or your favorite dipping snacks.

Tips for Making the Recipe

• Room Temperature Cream Cheese: Ensure your cream cheese is softened to room temperature for a smoother texture and easier mixing.
• Chill Before Serving: While the dip can be served immediately, refrigerating it for 30 minutes will help it firm up slightly, making it easier to scoop and enjoy.
• Customize Your Fruit Topping: Feel free to experiment with other pie fillings or fresh fruit like strawberries, blueberries, or peaches to change the flavor.

How to Serve

This cherry cheesecake dip is best served with a variety of dippables. Graham crackers are a classic choice, but you can also use cookies like vanilla wafers or digestive biscuits. Fresh fruit like apple slices, strawberries, and pineapple chunks also pair wonderfully with the creamy dip. For a more indulgent treat, serve it with mini pretzels or even brownies.

Make Ahead and Storage

Storing Leftovers

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Make sure the dip is tightly covered to maintain its freshness.

Freezing

This dip is not ideal for freezing due to the whipped topping, which can lose its texture after freezing and thawing. It’s best enjoyed fresh.

Reheating

This dip is served cold, so there’s no need for reheating. Simply refrigerate any leftovers and serve chilled.

FAQs

1. Can I make this dip without marshmallow cream?

If you don’t have marshmallow cream, you can substitute it with a combination of powdered sugar and a little bit of vanilla extract for sweetness and flavor.

2. Can I use light cream cheese or whipped topping?

Yes, you can use light versions of cream cheese and whipped topping to make this dip a little lighter, though the texture may be slightly different.

3. Can I use fresh cherries instead of cherry pie filling?

Yes, fresh or frozen cherries can be used in place of pie filling. You may want to mix them with a little sugar or a simple syrup to add sweetness and make them more like a pie filling.

4. How far in advance can I make this dip?

This dip can be made up to a day ahead of time and stored in the fridge. Just give it a good stir before serving.

5. Can I freeze cherry cheesecake dip?

It’s not recommended to freeze this dip, as the whipped topping and cream cheese may lose their smooth texture once thawed.

6. What can I dip in cherry cheesecake dip?

Graham crackers, cookies, fruit (like strawberries, apple slices, and pineapple), or even pretzels are all great options for dipping.

7. Can I use a different fruit topping?

Yes, feel free to substitute cherry pie filling with other pie fillings such as blueberry, strawberry, or mixed berries, or even fresh fruit for a lighter option.

8. Can I make this dip without a mixer?

Yes, you can make this dip by hand, but using an electric mixer will make it much easier to get a smooth, creamy texture.

9. Can I adjust the sweetness of this dip?

Yes, if you prefer a less sweet dip, you can reduce the amount of marshmallow cream or add more cream cheese to balance out the sweetness.

10. Is this dip gluten-free?

Yes, as long as you serve it with gluten-free dipping options, like fresh fruit or gluten-free crackers, this dip itself is gluten-free.

Conclusion

Cherry cheesecake dip is a quick, delicious, and crowd-pleasing treat that’s perfect for any occasion. With just a few simple ingredients, you can create a creamy, flavorful dip that pairs wonderfully with graham crackers, fruit, or cookies. Whether you’re hosting a party, attending a potluck, or simply looking for a sweet snack, this dip will satisfy your cheesecake cravings in no time.

Print