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Cheesy Loaded Meatloaf Casserole Recipe


  • Author: Mary
  • Total Time: 55 minutes
  • Yield: 6-8 servings 1x

Description

This hearty and delicious casserole combines a flavorful meatloaf base topped with creamy mashed potatoes, melted cheese, crispy bacon, and fresh green onions. It’s a comforting dish that’s perfect for a family dinner or gathering.


Ingredients

Scale

For the Meatloaf Base:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp Worcestershire sauce
  • 1/2 cup ketchup

For the Topping:

  • 2 cups prepared mashed potatoes
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 2 tbsp chopped green onions or chives (for garnish)

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch or 8×8-inch baking dish.
  • Make the Meatloaf Base: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, pepper, Worcestershire sauce, and half of the ketchup. Mix until well combined.
  • Form and Bake the Meatloaf Base: Press the meat mixture evenly into the prepared baking dish, spreading it to cover the bottom. Spread the remaining ketchup on top. Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and no longer pink.
  • Add the Topping: Carefully spread the mashed potatoes evenly over the cooked meatloaf layer. Sprinkle the shredded cheddar cheese on top, then add the crumbled bacon.
  • Bake Again: Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • Garnish and Serve: Remove from the oven and sprinkle with green onions or chives if desired. Let cool slightly before slicing and serving.

Notes

  • Use leftover mashed potatoes for a quicker prep, or make fresh mashed potatoes to your liking.
  • You can swap the cheddar cheese for mozzarella or a blend of your favorite cheeses.
  • For a low-carb option, you can substitute the mashed potatoes with cauliflower mash.
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Casserole, Meatloaf
  • Method: Baked
  • Cuisine: American

Keywords: Meatloaf casserole, cheesy meatloaf, loaded casserole, mashed potatoes, comfort food, bacon casserole, cheesy dinner