Name: Cheesy Loaded Meatloaf Casserole
Prep time: 15 min
Cook time: PT-483777H45M14S
Total time: PT-483777H45M14S
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1 large egg; 1/4 cup milk; 1/4 cup finely chopped onion; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp Worcestershire sauce; 1/2 cup ketchup; 2 cups prepared mashed potatoes; 1 cup shredded cheddar cheese; 4 slices cooked bacon, crumbled; 2 tbsp chopped green onions or chives

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Cheesy Loaded Meatloaf Casserole is the perfect comfort food for any occasion. Combining the heartiness of a classic meatloaf with the creamy goodness of mashed potatoes, this dish is both filling and flavorful. Whether you’re feeding a family or looking to impress guests, this casserole is sure to become a favorite in your meal rotation. The savory layers of seasoned ground beef, mashed potatoes, melted cheese, and crispy bacon are the ultimate combination of comfort and indulgence. This recipe is simple to prepare and will have everyone at the table asking for seconds!

Why You’ll Love This Recipe

1. Comforting and Hearty

The combination of seasoned ground beef, mashed potatoes, and melted cheese offers a hearty meal that’s satisfying and filling, perfect for a cozy dinner.

2. Two Classic Dishes in One

This casserole brings together the beloved flavors of meatloaf and mashed potatoes, offering the best of both worlds in every bite.

3. Quick and Easy to Prepare

With only a few steps and ingredients, this casserole comes together quickly and bakes in no time, making it a great option for busy nights.

4. Family-Friendly

With its familiar flavors and simple ingredients, this dish is sure to please both kids and adults alike.

5. Versatile

You can easily customize this casserole by adding vegetables like peas or carrots, or by swapping the cheese for your favorite type.

Ingredients

For the Meatloaf Base:

Ground beef
Breadcrumbs
Large egg
Milk
Finely chopped onion
Garlic powder
Salt
Black pepper
Worcestershire sauce
Ketchup

For the Topping:

Prepared mashed potatoes
Shredded cheddar cheese
Cooked bacon
Chopped green onions or chives

Variations

Add Vegetables: Mix in finely chopped vegetables such as bell peppers or carrots into the meatloaf base for extra flavor and nutrition.
Different Cheese: Swap cheddar cheese for mozzarella or Monterey Jack for a different flavor profile.
Low-Carb Option: Use cauliflower mash instead of traditional mashed potatoes for a lower-carb alternative.
Spicy Kick: Add a teaspoon of chili flakes or some diced jalapeños to the meatloaf mixture for a spicy twist.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.

Step 2: Make the Meatloaf Base

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, pepper, Worcestershire sauce, and half of the ketchup. Mix well until all ingredients are fully incorporated.

Step 3: Form and Bake the Meatloaf Base

Press the meat mixture evenly into the prepared baking dish, spreading it out to cover the bottom. Spread the remaining ketchup over the top of the meatloaf base. Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and no longer pink.

Step 4: Add the Topping

Once the meatloaf base is cooked, carefully spread the prepared mashed potatoes evenly over the meatloaf layer. Sprinkle the shredded cheddar cheese on top and then add the crumbled bacon.

Step 5: Bake Again

Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Remove the casserole from the oven and sprinkle with chopped green onions or chives if desired. Let it cool slightly before slicing and serving.

Tips for Making the Recipe

Don’t Overmix: When combining the meatloaf base ingredients, be careful not to overmix the ground beef to keep the meatloaf tender.
Use Leftover Mashed Potatoes: This recipe is a great way to use up leftover mashed potatoes from another meal.
Make It Ahead: You can prepare the meatloaf base and topping ahead of time, refrigerate, and bake it just before serving.
Rest Before Serving: Allow the casserole to cool for a few minutes before slicing to help it set and make serving easier.

How to Serve

Serve this Cheesy Loaded Meatloaf Casserole as a stand-alone dish or with your favorite side like steamed vegetables or a fresh salad. It’s hearty enough to be a meal on its own, but pairs wonderfully with some garlic bread or roasted vegetables.

Make Ahead and Storage

Storing Leftovers

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Freezing

To freeze, let the casserole cool completely, then wrap it tightly in plastic wrap or foil and store it in a freezer-safe container. It can be frozen for up to 3 months. When ready to serve, thaw overnight in the fridge and bake at 350°F for about 20 minutes until warmed through.

Reheating

To reheat individual servings, microwave them for 1-2 minutes, or bake the whole casserole at 350°F for 20 minutes, or until heated through.

FAQs

1. Can I use a different type of ground meat for this casserole?

Yes, you can use ground turkey, chicken, or pork instead of ground beef for a lighter option.

2. Can I make the meatloaf base ahead of time?

Yes, you can prepare the meatloaf base and store it in the refrigerator until ready to bake.

3. Can I use instant mashed potatoes instead of homemade mashed potatoes?

Yes, instant mashed potatoes can be used as a time-saving option if you’re in a hurry.

4. How can I make this casserole spicier?

Add diced jalapeños, chili flakes, or a dash of hot sauce to the meatloaf base for an extra kick.

5. Can I make this casserole gluten-free?

Yes, simply substitute the breadcrumbs with gluten-free breadcrumbs to make this casserole gluten-free.

6. Can I add vegetables to the casserole?

Yes, you can stir in finely chopped vegetables such as peas, carrots, or corn to the meatloaf base for added flavor and nutrition.

7. How do I prevent the casserole from being too dry?

Ensure that you don’t overcook the meatloaf base, as this can dry it out. Also, be sure to use moist mashed potatoes for the topping.

8. Can I freeze the casserole?

Yes, you can freeze the casserole for up to 3 months. Just be sure to let it cool completely before wrapping it tightly.

9. How long should I bake the casserole?

Bake the meatloaf base for 20-25 minutes, then bake the assembled casserole for another 10-15 minutes until the cheese is melted.

10. What should I serve with this casserole?

This casserole is hearty enough on its own, but you can serve it with a side salad, steamed vegetables, or garlic bread for a well-rounded meal.

Conclusion

Cheesy Loaded Meatloaf Casserole is the ultimate comfort food that combines the best of two classic dishes. With layers of savory meatloaf, creamy mashed potatoes, gooey cheese, and crispy bacon, this casserole is sure to satisfy everyone at the table. It’s easy to prepare, incredibly delicious, and perfect for feeding a crowd or enjoying as leftovers. Try it today and enjoy a warm, comforting meal everyone will love!