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Cheesy Buffalo Chicken Strombolis


  • Author: Mary
  • Total Time: 35-40 minutes
  • Yield: 4 servings 1x

Description

Cheesy Buffalo Chicken Strombolis are the perfect combination of spicy, cheesy, and savory. Pizza dough is filled with a spicy buffalo chicken mixture, topped with mozzarella, blue cheese, and green onions, then baked to golden perfection. Serve with a side of ranch or blue cheese dressing for the ultimate comfort food experience!


Ingredients

Scale
  • 1 pound pizza dough
  • 2 cups cooked and shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup blue cheese crumbles
  • 1/4 cup chopped green onions
  • Ranch or blue cheese dressing for dipping

Instructions

  • Preheat the oven to 400°F (200°C).
  • Roll out the pizza dough into a rectangle on a baking sheet lined with parchment paper.
  • In a bowl, mix the shredded chicken with buffalo sauce until evenly coated.
  • Spread the buffalo chicken mixture over the pizza dough, leaving about 1 inch on the edges.
  • Sprinkle shredded mozzarella cheese, blue cheese crumbles, and chopped green onions over the chicken mixture.
  • Carefully roll up the stromboli from one side to the other, pinching the edges to seal.
  • Bake for 20-25 minutes, or until the stromboli is golden brown and cooked through.
  • Slice into individual pieces and serve hot with ranch or blue cheese dressing for dipping.

Notes

  • You can make these ahead of time by preparing them and storing them in the fridge for up to 24 hours before baking.
  • To make them spicier, you can add more buffalo sauce or a pinch of cayenne pepper.
  • If you don’t have blue cheese, you can substitute with more mozzarella or another cheese of your choice.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Main Course, Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: buffalo chicken, stromboli, cheesy stromboli, buffalo chicken pizza, easy stromboli recipe, buffalo chicken dip, stromboli with cheese, cheesy chicken recipe