Description
delightful baked apples are stuffed with a creamy cheesecake filling, making them the perfect warm dessert for any occasion. Topped with a drizzle of caramel sauce, they are a sweet and cozy treat.
Ingredients
Scale
- 4 large apples
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup chopped pecans
- Caramel sauce, for drizzling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Apples: Cut the top off each apple and core the inside, removing the seeds and creating space for the cheesecake filling.
- Make the Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and cinnamon. Stir until smooth.
- Add Pecans: Stir in the chopped pecans to the cheesecake mixture.
- Stuff the Apples: Stuff each apple with the cheesecake mixture, packing it gently into the hollowed center.
- Bake: Place the stuffed apples in a baking dish and bake for 25-30 minutes, or until the apples are tender and the filling is slightly golden.
- Serve: Drizzle with caramel sauce just before serving for an extra touch of sweetness.
Notes
- If you prefer a sweeter filling, add more sugar to taste.
- You can use walnuts or almonds instead of pecans for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Keywords: Stuffed Apples, Cheesecake Baked Apples, Fall Dessert, Caramel Baked Apples, Easy Dessert, Apple Dessert