Description
These Cheesecake Stuffed Baked Apples are a delightful combination of sweet, tender apples and creamy cheesecake filling. Perfect for a cozy dessert, they offer the richness of cheesecake with the natural sweetness of baked apples—an irresistible treat!
Ingredients
Scale
- 4 large apples (such as Honeycrisp or Granny Smith)
- 8 oz cream cheese, softened
- 1/4 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract (optional)
- Cinnamon (optional, for sprinkling)
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples, creating a hollow cavity in the center of each apple. You can use a melon baller or an apple corer.
- In a bowl, mix the cream cheese and sugar until smooth and well combined. If desired, add a teaspoon of vanilla extract for extra flavor.
- Stuff each apple with the cream cheese mixture, packing it tightly into the cavity.
- Place the stuffed apples on a baking sheet and bake for 25-30 minutes, or until the apples are tender and slightly golden on top.
- Serve warm, optionally dusted with cinnamon or drizzled with honey for added sweetness.
Notes
- For a healthier version, you can use a sugar substitute such as Stevia or Monk Fruit.
- Feel free to top with crushed nuts or granola for some added crunch.
- For extra flavor, sprinkle cinnamon on the cream cheese mixture before baking.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes