Cheesecake Stuffed Baked Apples

Cheesecake Stuffed Baked Apples are the perfect blend of indulgent cheesecake and warm, tender apples. This dessert combines the best of both worlds by stuffing crisp apples with a creamy, cinnamon-infused cheesecake filling, then baking them to golden perfection. The result is a comforting, delicious treat that’s ideal for any occasion, from cozy fall evenings to holiday gatherings. Topped with a drizzle of caramel sauce, each bite offers a heavenly mix of sweet and savory flavors.

Not only is this recipe simple to prepare, but it’s also customizable, allowing you to add your favorite toppings or mix-ins. The balance between the richness of the cheesecake filling and the natural sweetness of the baked apples is irresistible. Whether you’re an apple dessert lover or a cheesecake fan, this dish will quickly become a favorite go-to for satisfying your sweet tooth. Plus, it’s a fantastic option when you’re craving something warm, comforting, and easy to make.

Why You’ll Love This Recipe

1. Deliciously Warm and Cozy

These baked apples are a warm, comforting treat that combines the tartness of the fruit with the creamy sweetness of cheesecake, making them perfect for chilly nights.

2. Easy to Make

With just a few simple ingredients and 45 minutes of your time, you can prepare a decadent dessert that feels indulgent but doesn’t require a lot of effort.

3. Customizable

You can add different toppings like whipped cream, chocolate chips, or a sprinkle of cinnamon, or even use different nuts like walnuts or almonds for added texture.

4. Healthier Twist on Cheesecake

This dessert uses fresh fruit as the base, making it a lighter alternative to traditional cheesecake while still delivering that rich, creamy cheesecake flavor.

5. Perfect for Any Occasion

Whether it’s a weeknight treat, a fall dessert, or part of a holiday spread, these cheesecake stuffed apples are sure to impress and satisfy guests of all ages.

Ingredients

• Large apples
• Cream cheese, softened
• Sugar
• Vanilla extract
• Cinnamon
• Chopped pecans
• Caramel sauce (for drizzling)

Variations

• Different Fruit: Instead of apples, try using pears or peaches for a unique twist.
• Dairy-Free Option: Use dairy-free cream cheese and a non-dairy caramel sauce for a vegan version.
• Spices: For a different flavor profile, you can experiment with nutmeg or cardamom in the cheesecake filling.
• Toppings: Add a crumble topping made from oats, brown sugar, and butter for a crunchy contrast.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the apples.

Step 2: Prepare the Apples

Cut the top off each apple and core the inside, creating a cavity for the cheesecake filling. Be careful not to cut all the way through the apple.

Step 3: Make the Cheesecake Filling

In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and cinnamon. Mix until smooth and well combined.

Step 4: Add Chopped Pecans

Stir in the chopped pecans to the cheesecake filling for a nutty crunch and added flavor.

Step 5: Stuff the Apples

Spoon the cheesecake mixture into the cored apples, filling them generously.

Step 6: Bake the Apples

Place the stuffed apples in a baking dish and bake for 25-30 minutes, or until the apples are tender and the cheesecake filling is lightly golden on top.

Step 7: Drizzle with Caramel Sauce

Once baked, remove the apples from the oven and drizzle them with caramel sauce before serving for that extra indulgent touch.

Tips for Making the Recipe

• Choose Firm Apples: Use apples that hold their shape well during baking, such as Honeycrisp, Granny Smith, or Gala apples.
• Room Temperature Cream Cheese: For a smoother cheesecake filling, make sure the cream cheese is softened to room temperature before mixing.
• Adjust Sweetness: Taste the cheesecake filling before stuffing the apples, and adjust the sweetness by adding more sugar if needed.
• Check for Doneness: Bake until the apples are tender but not mushy. A fork should easily pierce through the apple, but it shouldn’t fall apart.

How to Serve

These cheesecake stuffed baked apples can be served warm as an individual dessert or as part of a larger spread. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra indulgent touch, top with a sprinkle of cinnamon or extra chopped pecans.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the microwave or oven for a few minutes before serving.

Freezing

While the apples can be frozen after baking, they may lose some of their texture. If you plan to freeze them, allow them to cool completely before wrapping them tightly and freezing for up to a month.

Reheating

To reheat, place the stuffed apples in a baking dish and cover with foil. Bake at 350°F for 10-15 minutes until warmed through. You can also reheat them in the microwave for 1-2 minutes.

FAQs

1. Can I use a different type of apple?

Yes, feel free to use any apple that holds its shape well when baked, such as Granny Smith, Fuji, or Braeburn.

2. How do I know when the apples are done?

The apples should be tender and soft when pierced with a fork. The filling will also begin to bubble around the edges.

3. Can I make this ahead of time?

You can prepare the stuffed apples and refrigerate them before baking. Bake them just before serving for the best results.

4. Can I use low-fat cream cheese?

Yes, you can use low-fat or fat-free cream cheese for a lighter version of this dessert.

5. Can I add other toppings?

Yes, you can add whipped cream, vanilla ice cream, or even a sprinkle of cinnamon or brown sugar for extra flavor.

6. Can I freeze stuffed baked apples?

Yes, you can freeze the baked apples after they’ve cooled completely. Reheat in the oven for the best texture.

7. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it doesn’t include any wheat or gluten-containing ingredients.

8. How do I keep the apples from getting too soft?

Make sure to bake them until they are just tender, and not mushy. Check with a fork during baking to test the softness.

9. Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works perfectly, or you can make your own for a more personalized touch.

10. How can I make these apples dairy-free?

Use dairy-free cream cheese and non-dairy caramel sauce to make these apples suitable for those avoiding dairy.

Conclusion

Cheesecake Stuffed Baked Apples offer a delightful combination of flavors and textures that will impress your family and friends. With a creamy, cinnamon-spiced cheesecake filling nestled inside tender, baked apples and topped with decadent caramel sauce, this dessert is the perfect treat for any occasion. Whether served as a cozy fall dessert or a holiday indulgence, it’s sure to be a hit. Easy to make, customizable, and utterly delicious, these cheesecake stuffed apples are bound to become a favorite in your recipe collection!

Print