Cheddar Ranch Chicken Wraps

Cheddar Ranch Chicken Wraps are a simple yet delicious meal that combines tender, seasoned chicken with melted cheddar cheese and creamy ranch dressing, all wrapped in a crispy flour tortilla. Perfect for a quick weeknight dinner or a satisfying lunch, these wraps are easy to make and sure to please the whole family.

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheddar cheese
4 large flour tortillas
1/4 cup ranch dressing
1/4 cup chopped fresh parsley

Directions

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with garlic powder, salt, and pepper.
3. Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 6-8 minutes on each side, or until no longer pink in the center. Remove the chicken from the skillet and let it cool slightly. Once cooled, slice it into strips.
4. Lay out the flour tortillas on a flat surface. Evenly distribute the shredded cheddar cheese among the tortillas, leaving a small border around the edges.
5. Place the sliced chicken strips on top of the cheese and drizzle ranch dressing over the chicken.
6. Roll up each tortilla, folding in the sides as you go to form a wrap.
7. Place the wraps seam-side down on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the tortillas are slightly crispy.
8. Remove the wraps from the oven and sprinkle chopped parsley over the top for a fresh garnish.
9. Serve and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Version: Add some sliced jalapeños or a drizzle of hot sauce inside the wrap for a spicy kick.
• Vegetarian Option: Replace the chicken with grilled vegetables like zucchini, bell peppers, and onions for a tasty vegetarian alternative.
• Add Bacon: For extra flavor, add crispy bacon bits inside the wraps along with the chicken.
• Different Cheese: You can substitute cheddar with other cheeses like Monterey Jack, mozzarella, or even pepper jack for a different flavor profile.

Storage/Reheating

• Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2-3 days.
• Reheating: Reheat in a skillet over medium heat or in the oven for 5-7 minutes to warm through and crisp up the tortillas again.

10 FAQs

1. Can I use chicken thighs instead of chicken breasts?
   Yes, chicken thighs can be used in place of chicken breasts. They may take a little longer to cook, but they will add more flavor and moisture.
2. Can I use whole wheat tortillas instead of flour tortillas?
   Yes, whole wheat tortillas are a great alternative for a healthier option.
3. Can I make these wraps ahead of time?
   While it’s best to serve these wraps fresh, you can prep the ingredients (cooked chicken, cheese, and dressing) in advance and assemble them just before baking.
4. How can I make the wraps crispy without baking?
   You can toast the wraps in a skillet over medium heat until crispy, about 2-3 minutes per side.
5. Can I use a different dressing instead of ranch?
   Yes, you can substitute ranch with any dressing you prefer, such as blue cheese, Caesar, or a spicy sriracha mayo.
6. Can I freeze these wraps?
   Yes, you can freeze the assembled but unbaked wraps. Wrap them tightly in foil or plastic wrap and store them in the freezer for up to 1 month. When ready to eat, bake from frozen, adding an extra few minutes to the baking time.
7. Can I add more vegetables to this recipe?
   Absolutely! Try adding sautéed mushrooms, spinach, or bell peppers for extra flavor and nutrients.
8. What side dishes go well with these wraps?
   These wraps pair well with a side of coleslaw, potato wedges, or a simple salad.
9. Can I use store-bought rotisserie chicken?
   Yes, store-bought rotisserie chicken can be a great time-saver. Just shred the chicken and follow the rest of the recipe as directed.
10. What can I use in place of ranch dressing?
    You can use Greek yogurt mixed with a bit of lemon juice and herbs, or even a creamy avocado dressing for a lighter option.

Conclusion

Cheddar Ranch Chicken Wraps are a flavorful and easy meal that can be whipped up in just 30 minutes. Whether you’re looking for a quick weeknight dinner or a tasty lunch, these wraps offer the perfect combination of crispy tortillas, seasoned chicken, melted cheese, and creamy ranch dressing. With plenty of room for customization, this recipe is sure to become a family favorite.

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