Cannoli Cookie Cups

Cannoli Cookie Cups are a delightful twist on the classic Italian cannoli, offering all the deliciousness of the beloved dessert in a mini, bite-sized form. These little cups feature a golden, buttery cookie base that’s filled with a sweet, creamy ricotta mixture, topped with chocolate chips and chopped pistachios for added flavor and texture. The best part? They’re incredibly easy to make, thanks to the use of refrigerated sugar cookie dough and simple ingredients you likely already have in your pantry.

Whether you’re planning a festive party or just want to treat yourself to something sweet, these Cannoli Cookie Cups are sure to be a hit. With just a few simple steps, you can have a batch of these irresistible cookie cups ready to serve in under an hour. The rich, creamy filling pairs perfectly with the crisp, tender cookie cup, and the pistachios add a delightful crunch that makes each bite even more satisfying. These cups are a great way to bring a bit of Italy to your table, without the hassle of frying traditional cannoli shells.

Why You’ll Love This Recipe

Cannoli Cookie Cups take the best of both worlds—crunchy cookies and creamy, sweet fillings—and bring them together in a fun and easy-to-serve way. This recipe is perfect for anyone who loves the classic cannoli but wants a simplified version that doesn’t require frying. The sugar cookie dough forms a crispy and golden shell that contrasts beautifully with the smooth, rich ricotta filling.

These little treats are versatile, allowing for endless customization, and they’re quick to make, making them ideal for last-minute gatherings or sweet cravings. With their mini size, they’re easy to serve at parties and gatherings, ensuring that everyone gets a taste of these delicious bites without worrying about mess. The combination of the chocolate chips and pistachios in the filling adds a wonderful texture and flavor, making these Cannoli Cookie Cups a standout dessert for any occasion.

Ingredients

For the Cookie Cups:

• 1 package refrigerated sugar cookie dough
• Cooking spray (for greasing the muffin tin)

For the Filling:

• 8 oz ricotta cheese
• 1/2 cup powdered sugar
• 1/2 cup mini chocolate chips

For Topping:

• 1/4 cup chopped pistachios

Variations

1. Chocolate Chip Cannoli Cups

Increase the amount of mini chocolate chips or add a few tablespoons of cocoa powder to the ricotta mixture for an extra chocolatey version of these cups.

2. Lemon Zest Cannoli Cups

Add a teaspoon of lemon zest to the ricotta filling for a refreshing citrus flavor that complements the richness of the cream.

3. Boozy Cannoli Cups

Add a splash of sweet liqueur, such as Amaretto or Marsala wine, to the ricotta filling for an adult version of this dessert with a touch of warmth and sophistication.

4. Vegan Cannoli Cups

Use a dairy-free ricotta cheese alternative and substitute the sugar cookie dough with a vegan version to create a plant-based treat for those with dietary restrictions.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a mini muffin tin with cooking spray to ensure the cookie cups don’t stick.

Step 2: Prepare the Cookie Cups

Cut the refrigerated sugar cookie dough into 24 equal pieces. Press each piece into the bottom of a muffin tin cup, gently shaping it to form a small cup. Make sure the dough is evenly spread around the edges to create a uniform shell.

Step 3: Bake the Cookie Cups

Place the muffin tin in the preheated oven and bake the cookie cups for 10-12 minutes, or until they are golden brown. Once baked, let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Step 4: Prepare the Filling

While the cookie cups are cooling, prepare the cannoli filling. In a bowl, combine the ricotta cheese and powdered sugar. Mix well until the mixture is smooth and creamy. Stir in the mini chocolate chips to add a bit of texture and extra sweetness to the filling.

Step 5: Assemble the Cookie Cups

Once the cookie cups have cooled, spoon the ricotta filling into each cup. Don’t be shy—fill them generously for a delicious bite!

Step 6: Add the Topping

Top each filled cookie cup with chopped pistachios for added crunch and flavor.

Step 7: Chill and Serve

Refrigerate the filled cookie cups for at least 30 minutes to let the flavors meld together. This will also help the filling set, making them easier to serve.

Tips for Making the Recipe

• Use chilled cookie dough: Refrigerated dough holds its shape better and is easier to handle when making these cookie cups.
• Do not overbake: Keep a close eye on the cookie cups while baking to prevent them from becoming too brown or crispy.
• Chill before serving: The filling will firm up when chilled, allowing the cookie cups to hold their shape better when served.
• Customize the topping: If you don’t have pistachios, you can use chopped almonds, hazelnuts, or even a sprinkle of powdered sugar for a simple, sweet finish.

How to Serve

Cannoli Cookie Cups are perfect served as a bite-sized dessert at parties, family gatherings, or holiday meals. Serve them on a platter for a fun, shareable dessert. You can also plate them individually, garnished with extra chopped pistachios or a light dusting of powdered sugar for a more polished look. For a more indulgent treat, drizzle the cups with melted chocolate or a touch of honey.

Make Ahead and Storage

Storing Leftovers

Store leftover Cannoli Cookie Cups in an airtight container in the refrigerator for up to 2-3 days. The cookie cups may soften a little, but they will still be delicious.

Freezing

You can freeze the assembled cookie cups (with the filling inside) for up to 1 month. Just make sure to place them in an airtight container or wrap them tightly in plastic wrap to prevent freezer burn. To thaw, place them in the fridge overnight or at room temperature for a few hours before serving.

Reheating

The cookie cups are best served chilled, but if you prefer them slightly warm, you can reheat them in a 350°F oven for 3-5 minutes, just to soften the cookie slightly.

FAQs

1. Can I use homemade sugar cookie dough instead of refrigerated dough?

Yes, you can use homemade sugar cookie dough if you prefer, but the refrigerated dough saves time and is much easier for this recipe.

2. Can I use something other than ricotta cheese for the filling?

Ricotta is the traditional choice, but you can substitute it with mascarpone or cream cheese for a slightly different flavor.

3. How do I know when the cookie cups are done baking?

The cookie cups should be golden brown and slightly firm to the touch. Avoid overbaking them, as they will continue to firm up once cooled.

4. Can I freeze these Cannoli Cookie Cups?

Yes, you can freeze the assembled cookie cups. Be sure to let them cool completely before storing them in an airtight container.

5. What can I use instead of pistachios?

You can use any chopped nuts, such as almonds, hazelnuts, or walnuts. If you’re not a fan of nuts, you can skip them altogether or top with mini chocolate chips.

6. Can I make the dough from scratch for these cups?

Absolutely! If you prefer to make your own sugar cookie dough, simply follow your favorite recipe and proceed with the same steps.

7. How long do these cookie cups need to chill?

Refrigerate the filled cookie cups for at least 30 minutes. This helps the filling set and enhances the flavors.

8. Can I make these in advance for a party?

Yes, you can make the cookie cups and filling ahead of time. Assemble them just before serving to maintain their freshness.

9. Can I add fruit to the filling?

Sure! You can add mini chocolate chips, dried fruit, or even fresh berries to the filling for extra flavor.

10. Is there a way to make these gluten-free?

Yes, you can use gluten-free cookie dough for the cookie base and ensure your ricotta filling is gluten-free.

Conclusion

Cannoli Cookie Cups offer a delicious and easy-to-make alternative to traditional cannoli. With a simple sugar cookie base and a creamy ricotta filling, these bite-sized treats are perfect for any occasion. Whether you’re serving them at a party or enjoying them at home, these sweet, creamy, and crunchy cups will become a favorite in no time. With endless variations to suit your tastes and dietary needs, there’s no reason not to give this recipe a try!

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