Description
This spicy Cajun Grilled Chicken paired with tangy Alabama White Sauce is a perfect blend of heat and flavor. Grilled to perfection and served with a creamy, zesty sauce, this dish will become a family favorite at your next BBQ.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons lemon juice
- 1 tablespoon horseradish
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with Cajun seasoning.
- Grill chicken for 6-8 minutes per side, or until cooked through.
- In a bowl, mix together mayonnaise, apple cider vinegar, lemon juice, horseradish, sugar, salt, and black pepper.
- Serve grilled chicken with Alabama White Sauce on the side.
Notes
- For extra flavor, marinate the chicken in Cajun seasoning for 30 minutes before grilling.
- Adjust the horseradish in the Alabama White Sauce to your preferred level of spiciness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes