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Cajun Grilled Chicken with Alabama White Sauce


  • Author: Mary
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This spicy Cajun Grilled Chicken paired with tangy Alabama White Sauce is a perfect blend of heat and flavor. Grilled to perfection and served with a creamy, zesty sauce, this dish will become a family favorite at your next BBQ.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon horseradish
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Preheat grill to medium-high heat.
  • Season chicken breasts with Cajun seasoning.
  • Grill chicken for 6-8 minutes per side, or until cooked through.
  • In a bowl, mix together mayonnaise, apple cider vinegar, lemon juice, horseradish, sugar, salt, and black pepper.
  • Serve grilled chicken with Alabama White Sauce on the side.

Notes

  • For extra flavor, marinate the chicken in Cajun seasoning for 30 minutes before grilling.
  • Adjust the horseradish in the Alabama White Sauce to your preferred level of spiciness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes