Description
Cajun Grilled Chicken with Alabama White Sauce is a flavorful, spicy dish that’s perfect for your next BBQ. The smoky, zesty Cajun seasoning on the chicken pairs wonderfully with the tangy and creamy Alabama white sauce for a deliciously unique twist on grilled chicken.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tbsp lemon juice
- 1 tbsp horseradish
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with Cajun seasoning, salt, and pepper.
- Grill chicken for 6-8 minutes per side, or until fully cooked.
- In a bowl, mix together mayonnaise, apple cider vinegar, lemon juice, horseradish, garlic powder, salt, and pepper.
- Serve the grilled chicken with the Alabama white sauce on the side.
Notes
- For extra flavor, marinate the chicken breasts in Cajun seasoning for 1-2 hours before grilling.
- Adjust the amount of horseradish in the sauce to your spice preference.
- If you prefer a smokier flavor, try using a charcoal grill instead of a gas grill.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Grilled Chicken
- Method: Grilling
- Cuisine: American, Southern
Keywords: Cajun grilled chicken, grilled chicken with white sauce, Alabama white sauce, Cajun chicken, BBQ chicken with white sauce