Cajun Grilled Chicken with Alabama White Sauce

This Cajun Grilled Chicken with Alabama White Sauce combines bold flavors and a creamy, tangy dipping sauce for a delightful meal. The chicken is seasoned with Cajun spices, grilled to perfection, and served with a rich white sauce made from mayonnaise, vinegar, and horseradish, offering a unique twist on your standard grilled chicken. Perfect for a quick dinner or a weekend barbecue, this dish will surely become a favorite!

Ingredients

For the Cajun Grilled Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning

For the Alabama White Sauce:

• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons lemon juice
• 1 tablespoon horseradish
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts evenly with Cajun seasoning on both sides.
3. Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked.
4. While the chicken grills, prepare the Alabama White Sauce by combining mayonnaise, apple cider vinegar, lemon juice, horseradish, sugar, salt, and black pepper in a bowl. Stir well to mix the ingredients thoroughly.
5. Once the chicken is done, remove it from the grill and serve it with the Alabama White Sauce on the side for dipping.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Cajun Chicken: Increase the Cajun seasoning or add chili flakes to the rub to make the chicken spicier.
• Vegetarian Version: Replace the chicken with grilled portobello mushrooms or cauliflower steaks for a plant-based alternative.
• Alabama White Sauce Variation: If you want a milder sauce, reduce the amount of horseradish or substitute it with Dijon mustard for a gentler tang.

Storage/Reheating

• Storage: Store any leftover chicken and Alabama White Sauce in separate airtight containers in the refrigerator. The chicken will keep for up to 3 days, while the sauce can last up to 1 week.
• Reheating: Reheat the chicken in a microwave or on the stove over low heat until warmed through. For best results, reheat the sauce gently in a saucepan or microwave.

10 FAQs

1. Can I use bone-in chicken for this recipe? Yes, you can use bone-in chicken; just make sure to adjust the cooking time as bone-in pieces take longer to cook.
2. Can I make the Alabama White Sauce ahead of time? Yes, you can prepare the sauce up to a day in advance and store it in the fridge.
3. How can I make the chicken more flavorful? Marinate the chicken in the Cajun seasoning mixture for at least an hour before grilling to allow the flavors to infuse.
4. What can I serve with this dish? Serve with a side of grilled vegetables, rice, or a fresh salad to complete the meal.
5. Can I cook the chicken in the oven instead of grilling? Yes, you can bake the chicken at 375°F (190°C) for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Is this recipe spicy? The Cajun seasoning adds a bit of heat, but it’s not overwhelmingly spicy. You can adjust the spice level by using less seasoning or adding extra heat to the sauce.
7. What type of mayonnaise is best for the Alabama White Sauce? Use full-fat mayonnaise for a richer and creamier sauce. You can also use light mayo if you prefer a lighter version.
8. Can I grill the chicken without the Cajun seasoning? Yes, you can use any other seasoning blend you prefer, or even just salt and pepper for a more neutral flavor.
9. How do I know when the chicken is done? The chicken should be cooked to an internal temperature of 165°F (75°C). You can check this using a meat thermometer.
10. Can I freeze the chicken and Alabama White Sauce? Yes, you can freeze the cooked chicken for up to 3 months. The sauce can also be frozen, but it may separate upon thawing. Stir well to recombine when reheating.

Conclusion

Cajun Grilled Chicken with Alabama White Sauce is a flavorful and satisfying dish that’s perfect for a weeknight meal or weekend gathering. The spicy, grilled chicken paired with the creamy, tangy sauce creates a delicious combination that’s sure to please. Whether you stick to the classic recipe or try a few variations, this dish is versatile and easy to prepare. Enjoy it with your favorite sides and savor the bold flavors!

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