Description
Indulge in these decadent buttery croissants filled with a creamy pistachio ricotta almond filling. The rich, nutty flavor of pistachios and almond meal perfectly complements the smooth ricotta cheese, creating a luxurious treat. Ideal for breakfast or a special dessert, these croissants are sure to impress.
Ingredients
Scale
- 6 croissants
- 1 cup ricotta cheese
- 1/2 cup shelled pistachios, finely chopped
- 1/4 cup almond meal
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, combine the ricotta cheese, pistachios, almond meal, powdered sugar, and vanilla extract. Mix well.
- Slice the croissants in half horizontally. Spread a generous amount of the pistachio ricotta almond cream on the bottom half of each croissant.
- Place the top half of the croissant back on top and gently press down.
- Place the filled croissants on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cream is slightly golden.
- Serve warm and enjoy!
Notes
- For a richer filling, you can add a tablespoon of heavy cream to the mixture.
- These croissants are best enjoyed fresh, but you can store them in an airtight container for up to 1 day.
- Drizzling with a little honey or chocolate sauce before serving can add a sweet finishing touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pastry, Dessert, Breakfast
- Method: Baking
- Cuisine: French
Keywords: Pistachio croissants, ricotta almond cream, croissants with pistachio filling, easy croissant recipe, buttery croissants, dessert croissants