Description
These Butterfinger Balls are a decadent treat, combining the crunch of graham crackers, the creamy richness of peanut butter, and the irresistible flavor of Butterfinger candy bars, all coated in smooth melted chocolate. They’re perfect for snacking, gifting, or satisfying your sweet tooth.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 cup Butterfinger candy bars, crushed
- 1/2 cup butter, melted
- 1 package chocolate chips
Instructions
- In a large bowl, mix together crushed graham crackers, powdered sugar, peanut butter, crushed Butterfinger bars, and melted butter until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with wax paper.
- Chill the balls in the refrigerator for 30 minutes to firm up.
- In a microwave-safe bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until smooth.
- Dip each ball into the melted chocolate, coating it evenly.
- Place the coated balls back on the wax paper and refrigerate until the chocolate is set.
Notes
- You can adjust the size of the balls based on your preference.
- If the mixture is too sticky to roll into balls, refrigerate it for a bit before shaping.
- For extra flavor, you can drizzle extra melted chocolate on top before refrigerating.
- Prep Time: 20 minutes
- Cook Time: 0 minutes