Description
This classic burger recipe features a perfectly seasoned, juicy beef patty that’s cooked to perfection. Topped with fresh lettuce, tomato, pickles, and your favorite cheese, all sandwiched between a soft, toasted bun, it’s a simple yet delicious burger experience. Whether you’re grilling for a cookout or making burgers at home, this recipe guarantees a mouthwatering, juicy bite in every bite!
Ingredients
Scale
- For the Beef Patty:
- 1 lb (450g) ground beef (80% lean, 20% fat for juiciness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce (optional, for extra flavor)
- 4 hamburger buns (preferably brioche or sesame)
- 4 slices of cheese (cheddar, American, or your choice)
- For Toppings:
- Fresh lettuce leaves
- 1 tomato, sliced
- 1 small red onion, sliced
- Dill pickles, sliced
- Ketchup, mustard, or your favorite sauces
Instructions
- Prepare the patties: In a large bowl, combine the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands, being careful not to overwork the meat. Divide the mixture into 4 equal portions and form each into a patty that’s slightly larger than your buns (they’ll shrink as they cook).
- Cook the patties: Preheat a grill or stovetop skillet over medium-high heat. Place the patties on the grill or in the skillet and cook for 3-4 minutes per side for medium, or longer for your preferred level of doneness. During the last minute of cooking, add a slice of cheese to each patty and cover to melt.
- Toast the buns: While the patties are cooking, cut the buns in half and toast them lightly on the grill or in a skillet until golden brown. This helps prevent the buns from becoming soggy.
- Assemble the burger: Place each cooked patty on the bottom half of a toasted bun. Top with a fresh leaf of lettuce, a slice of tomato, a few rings of red onion, and pickles. Add ketchup, mustard, or any other sauces you prefer.
- Serve: Top with the other half of the bun and serve the burger immediately with your favorite side (fries, chips, or a salad).
Notes
- For an even juicier burger, you can make an indentation in the center of each patty with your thumb before cooking; this will help the burger maintain its shape and cook more evenly.
- If you prefer a more flavorful burger, try adding finely chopped onions or fresh herbs (like parsley) directly into the patty mixture.
- For a healthier option, swap the beef for ground turkey or chicken, but be mindful that it may require adjustments in cooking time and seasoning.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Main Dish
- Method: Grilling or Pan-searing
- Cuisine: American, Comfort Food
Keywords: Juicy Beef Patty, Burger Recipe, Classic Burger, Cheeseburger, Homemade Burger, Grill Burger, Easy Burger Recipe, Beef Burger