Description
These fluffy and flavorful banana pancakes are infused with the rich sweetness of brown sugar. Perfect for breakfast or brunch, they are easy to make and are sure to be a hit with your family or guests. The bananas add a natural sweetness and moisture, making each bite irresistible.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons melted unsalted butter (plus more for greasing griddle)
- 1 large egg
- ¾ cup buttermilk
- ¼ cup packed brown sugar (preferably dark brown sugar)
- 1 teaspoon pure vanilla extract
- To serve: butter, maple syrup, sliced banana, walnuts, and/or chocolate chips
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, combine the mashed bananas, melted butter, egg, buttermilk, brown sugar, and vanilla extract. Stir until smooth.
- Add the wet ingredients to the dry ingredients and gently mix until just combined (do not overmix; a few lumps are fine).
- Preheat a griddle or skillet over medium heat and lightly grease it with butter.
- Pour about ¼ cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side for another 1-2 minutes until golden brown.
- Serve hot with butter, maple syrup, sliced banana, walnuts, and/or chocolate chips.
Notes
- For extra flavor, you can use dark brown sugar, which adds a richer taste compared to light brown sugar.
- If you don’t have buttermilk, you can substitute with regular milk mixed with 1 tablespoon of lemon juice or vinegar.
- These pancakes freeze well! Simply store in an airtight container and reheat in a toaster or microwave.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
Keywords: banana pancakes, brown sugar pancakes, fluffy pancakes, breakfast, easy pancakes