Description
These traditional British flapjacks are packed with oats, pumpkin seeds, and cranberries for a satisfying, chewy treat. Sweetened with golden syrup and brown sugar, they are baked to golden perfection. Perfect for a quick snack, these flapjacks are easy to make and store well for several days!
Ingredients
- Quick cook rolled oats
- Golden syrup
- Butter
- Brown sugar
- Pumpkin seeds
- Cranberries
Instructions
- Preheat the oven: Heat your oven to 350°F (175°C).
- Prepare the pan: Line your baking pan with parchment paper.
- Mix the dry ingredients: Toss the oats, pumpkin seeds, and cranberries in a large bowl.
- Melt the wet ingredients: In a pot, warm the butter, brown sugar, and golden syrup over low heat until melted and well combined.
- Combine: Pour the syrup mixture over the oat mixture and mix well until everything is evenly coated.
- Press into the pan: Press the mixture firmly into the prepared pan.
- Bake: Bake for about 25 minutes, or until the flapjacks are golden.
- Cool: Let the flapjacks cool completely before cutting them into bars.
Notes
- You can add other dried fruits or nuts according to your preference.
- These flapjacks are great for meal prepping as they store well in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert, Snack
- Method: Baked
- Cuisine: British
Keywords: Flapjacks, British flapjacks, oat bars, golden syrup bars, easy flapjack recipe