Blueberry Pound Cake Recipe

Blueberry pound cake is a rich, buttery dessert that perfectly balances the sweetness of sugar with the natural tartness of fresh blueberries. This decadent cake is a wonderful treat for any occasion, whether you’re serving it for dessert after dinner, bringing it to a gathering, or enjoying a slice with your afternoon coffee. The addition of fresh blueberries provides bursts of flavor in every bite, and the tender, dense crumb gives this cake its signature texture. Whether served plain or topped with whipped cream or a dusting of powdered sugar, this blueberry pound cake will quickly become a favorite in your baking repertoire. With a simple list of ingredients and straightforward steps, this cake is as easy to make as it is delicious, offering a perfect balance of flavors and textures that will leave everyone asking for more.

Why You’ll Love This Recipe

1. Perfect for Any Occasion

Blueberry pound cake is versatile and works for casual gatherings, special occasions, or as a comforting dessert for any time of day.

2. Moist and Fluffy Texture

Thanks to the combination of butter, eggs, and milk, this cake has a dense yet soft texture that’s rich and satisfying without being too heavy.

3. Bursting with Fresh Blueberries

The fresh blueberries are coated in flour to prevent sinking, ensuring that each bite of cake is filled with juicy blueberry goodness.

4. Simple Ingredients

This recipe uses common ingredients that are easy to find, making it a convenient and accessible cake to bake any time you have a craving for something sweet.

5. Beautiful Presentation

The vibrant blue berries throughout the cake not only add amazing flavor but also create a visually stunning dessert that’s sure to impress your guests.

Ingredients

• Butter (1/2 cup, at room temperature)
• Eggs (3, at room temperature)
• All-purpose flour (3 1/2 cups, sifted)
• Baking powder (2 tsp)
• Salt (1/4 tsp)
• Sugar (2 cups)
• Fresh blueberries (4 cups, coated with flour to prevent sinking)
• Milk (1 cup)

Variations

• Add Lemon Zest: For a citrusy twist, add the zest of one lemon to the batter to enhance the fresh flavor of the blueberries.
• Use Frozen Blueberries: If fresh blueberries aren’t available, frozen blueberries work just as well. Just be sure to coat them with flour to prevent them from bleeding into the batter.
• Add Nuts: For extra crunch, add chopped walnuts or pecans to the batter along with the blueberries.
• Make It Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make this cake suitable for those with gluten sensitivities.
• Change the Fruit: While blueberries are the star of this recipe, you can substitute with other berries like raspberries, blackberries, or strawberries for a different flavor profile.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or bundt pan to ensure the cake comes out easily after baking.

Step 2: Prepare the Blueberries

In a small bowl, toss the fresh blueberries with a tablespoon of flour. This step helps prevent the blueberries from sinking to the bottom of the cake while baking.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes with an electric mixer on medium speed.

Step 4: Add the Eggs

Add the eggs, one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next.

Step 5: Mix the Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt.

Step 6: Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined—be careful not to overmix, as this can affect the texture of the cake.

Step 7: Fold in the Blueberries

Gently fold in the flour-coated blueberries, being careful not to crush the berries.

Step 8: Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the top starts to brown too quickly, cover the cake with aluminum foil and continue baking.

Step 9: Cool and Serve

Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing. Serve plain, with whipped cream, or dusted with powdered sugar.

Tips for Making the Recipe

• Room Temperature Ingredients: Be sure your butter and eggs are at room temperature. This helps the ingredients blend together more easily, resulting in a smoother batter.
• Don’t Overmix: Once you add the flour mixture, mix until just combined. Overmixing can lead to a dense, tough cake.
• Test for Doneness: Check for doneness by inserting a toothpick into the center of the cake. It should come out clean or with just a few moist crumbs.
• Let it Cool: Allow the cake to cool completely before slicing to ensure that it holds together well and the flavors have time to set.

How to Serve

• Plain: Serve the cake as is for a simple, satisfying treat.
• With Whipped Cream or Ice Cream: Top the cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
• With a Dusting of Powdered Sugar: Lightly dust the top of the cake with powdered sugar for an elegant touch.
• As a Breakfast or Snack: This blueberry pound cake makes a delicious breakfast or mid-afternoon snack when paired with a hot cup of coffee or tea.

Make Ahead and Storage

Storing Leftovers

Store any leftover blueberry pound cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, refrigerate it for up to a week.

Freezing

To freeze the cake, wrap it tightly in plastic wrap and aluminum foil, and place it in a freezer-safe bag. It can be stored in the freezer for up to 3 months. When ready to serve, thaw at room temperature or warm it slightly in the oven.

Reheating

If you prefer to serve the cake warm, place individual slices in the microwave for about 20-30 seconds, or reheat the whole cake in the oven at 300°F for 10-15 minutes.

FAQs

1. Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well. Just coat them in flour and be careful not to overmix, as frozen berries may release more juice.

2. How can I prevent the blueberries from sinking?

Coating the blueberries in flour before adding them to the batter helps prevent them from sinking to the bottom.

3. Can I substitute the butter with something else?

You can substitute butter with an equal amount of vegetable oil or use a dairy-free butter substitute for a different texture and flavor.

4. Can I add other fruits to the cake?

Yes, you can substitute blueberries with raspberries, blackberries, or even chopped strawberries. Keep in mind that different fruits may change the texture and baking time slightly.

5. Is this cake gluten-free?

No, this recipe uses all-purpose flour, but you can substitute with a gluten-free flour blend to make it gluten-free.

6. Can I make this cake without eggs?

For an egg-free version, you can substitute each egg with a flax egg or another egg substitute like applesauce or yogurt.

7. How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

8. Can I make this cake in advance?

Yes, you can bake the cake a day or two in advance. Just store it in an airtight container and let it cool completely before covering it.

9. Can I double this recipe?

Yes, you can double the recipe and bake it in a larger pan. Just make sure to adjust the baking time as needed, and check for doneness with a toothpick.

10. Can I add a glaze on top of the cake?

Yes, you can drizzle a simple glaze made from powdered sugar and milk over the cooled cake for an extra touch of sweetness.

Conclusion

Blueberry pound cake is a delightful dessert that’s simple to make and full of flavor. The buttery, moist cake combined with fresh blueberries creates a delicious treat perfect for any occasion. Whether you enjoy it on its own, with a dollop of whipped cream, or paired with a hot drink, this cake is sure to impress. It’s easy to customize and makes for a versatile dessert that can be enjoyed by everyone. Try it today and enjoy a slice of this delicious blueberry-filled dessert!

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