Name: Blueberry Cream Cheese Egg Rolls: A Sweet and Crispy Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; ¼ cup powdered sugar (adjust for sweetness); ½ tsp vanilla extract; ½ cup fresh or frozen blueberries (thawed if frozen); 10-12 egg roll wrappers (you can find these at most grocery stores); ½ cup milk (or water) for sealing the wrappers; Vegetable oil (for frying); ¼ cup granulated sugar; ½ tsp ground cinnamon

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Blueberry Cream Cheese Egg Rolls are a unique and indulgent twist on a classic dessert. These crispy, golden egg rolls are filled with a creamy, sweetened cream cheese mixture and burst with the fresh flavor of blueberries. They are quick to make and deliver an irresistible combination of textures and flavors that will surely satisfy your sweet tooth.

The warm, gooey cream cheese filling paired with the tart blueberries inside a perfectly crisped egg roll wrapper creates a melt-in-your-mouth experience. With a dusting of cinnamon sugar on top, each bite of these Blueberry Cream Cheese Egg Rolls offers a little sweetness and a touch of spice. Whether you’re preparing them for a family dessert, a party treat, or a special indulgence, these egg rolls will become a favorite in no time.

Why You’ll Love This Recipe

1. Simple and Quick to Make

These egg rolls are incredibly easy to assemble and fry up in just minutes, making them a great last-minute dessert or snack option.

2. Perfectly Balanced Flavors

The cream cheese and blueberries provide a rich, slightly tangy filling, while the cinnamon sugar coating adds a sweet and aromatic finish.

3. Crispy and Creamy Combination

The crispy egg roll wrapper gives each bite a satisfying crunch, which contrasts wonderfully with the smooth and creamy filling.

4. Customizable to Taste

You can easily adjust the sweetness or try different fruits like strawberries, raspberries, or even peaches to create your own unique variation.

5. Fun to Eat and Serve

These egg rolls are perfect for sharing, and the handheld nature makes them fun to serve at parties, gatherings, or just as a treat for yourself.

Ingredients

For the Filling:

Cream cheese (softened)
Powdered sugar (adjust for sweetness)
Vanilla extract
Fresh or frozen blueberries (thawed if frozen)

For the Egg Rolls:

Egg roll wrappers
Milk or water (for sealing the wrappers)
Vegetable oil (for frying)

For Dusting:

Granulated sugar
Ground cinnamon

Variations

Different Fruits: If you’re not a fan of blueberries, you can use other berries like strawberries, raspberries, or blackberries for a similar filling. For a tropical twist, try using diced mango or pineapple.
Chocolate Lovers: Add some mini chocolate chips or cocoa powder to the cream cheese mixture for a decadent chocolate-cream cheese combination.
Baked Version: Instead of frying, you can bake the egg rolls at 375°F (190°C) for 12-15 minutes, turning halfway through, for a lighter version.

How to Make the Recipe

Step 1: Prepare the Filling

In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat the mixture until smooth and creamy. Gently fold in the blueberries (if using frozen, ensure they are thawed and drained).

Step 2: Assemble the Egg Rolls

Lay one egg roll wrapper flat on a clean surface, with one corner pointing towards you (like a diamond). Spoon about 1-2 tablespoons of the cream cheese mixture into the center of the wrapper. Fold in the sides of the wrapper and roll it up tightly, sealing the edge with a bit of milk or water. Repeat with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

Heat vegetable oil in a deep skillet or frying pan over medium heat. Carefully add the egg rolls, a few at a time, and fry for 2-3 minutes on each side or until golden brown and crispy. Remove from the oil and drain on paper towels.

Step 4: Dust with Cinnamon Sugar

In a small bowl, combine the granulated sugar and ground cinnamon. While the egg rolls are still warm, dust them generously with the cinnamon sugar mixture.

Step 5: Serve and Enjoy

Serve the Blueberry Cream Cheese Egg Rolls warm with a side of whipped cream or vanilla ice cream, if desired.

Tips for Making the Recipe

Sealing the Wrappers: Be sure to seal the edges of the egg roll wrappers well to prevent the filling from leaking during frying.
Keep the Filling Cool: If your cream cheese mixture feels too soft or runny, chill it in the refrigerator for 10-15 minutes before filling the wrappers.
Fry in Small Batches: To avoid overcrowding the pan, fry the egg rolls in small batches. This will ensure they cook evenly and remain crispy.
Use a Deep Fry Thermometer: If you’re unsure of the oil temperature, use a thermometer to ensure it’s between 350-375°F (175-190°C) for optimal frying.

How to Serve

These Blueberry Cream Cheese Egg Rolls can be served as a standalone dessert, or paired with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce. They are also great as a sweet appetizer or snack for gatherings.

Make Ahead and Storage

Storing Leftovers

Store any leftover egg rolls in an airtight container in the refrigerator for up to 2 days. The egg rolls will lose some of their crispiness, but they will still be delicious when reheated.

Freezing

You can freeze the un-fried egg rolls before cooking. Place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 3 months. To cook, fry them directly from frozen, adding an extra 1-2 minutes to the frying time.

Reheating

To reheat leftover egg rolls, place them in the oven at 350°F (175°C) for about 8-10 minutes, or until heated through and crispy again.

FAQs

1. Can I use other fruits in the filling?

Yes, you can use a variety of fruits like strawberries, raspberries, or blackberries, depending on your preference.

2. Can I bake these egg rolls instead of frying them?

Yes, you can bake them at 375°F (190°C) for 12-15 minutes, flipping halfway through for an evenly crispy result.

3. How can I make these egg rolls less sweet?

You can reduce the amount of powdered sugar in the filling or skip the cinnamon sugar dusting for a less sugary version.

4. Can I make these egg rolls ahead of time?

Yes, you can prepare the egg rolls and freeze them before frying. Just fry them directly from frozen when you’re ready to serve.

5. Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but it may alter the texture slightly, making it less creamy.

6. How do I keep the egg rolls from bursting while frying?

Make sure the egg rolls are sealed tightly and the oil temperature is just right. Too hot or too cold oil can cause the wrappers to break open.

7. Can I use a different kind of sugar for the dusting?

Yes, you can experiment with brown sugar or coconut sugar if you want a different flavor for the dusting.

8. How long should I fry the egg rolls?

Fry the egg rolls for about 2-3 minutes on each side or until they are golden brown and crispy.

9. Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding them to the filling to avoid excess moisture.

10. Can I make these egg rolls vegan?

To make these egg rolls vegan, you can use dairy-free cream cheese and plant-based wrappers.

Conclusion

Blueberry Cream Cheese Egg Rolls are an irresistible dessert with a crispy exterior and a creamy, fruity filling. The combination of warm cream cheese, fresh blueberries, and a cinnamon sugar dusting creates a delicious treat that’s perfect for any occasion. Whether served at a party, as a fun family dessert, or a sweet snack, these egg rolls are sure to be a hit with everyone. Enjoy the perfect balance of sweetness and crunch in every bite!