Description
This Biscuits and Gravy Hashbrown Breakfast Casserole is the ultimate comfort food for breakfast or brunch. Loaded with savory sausage, fluffy biscuits, crispy hash browns, and melty cheddar cheese, all topped with a creamy egg mixture, it’s a filling and delicious meal that will please the whole family.
Ingredients
Scale
- 1 lb ground breakfast sausage
- 1 can (16 oz) refrigerated biscuits
- 2 cups frozen shredded hash browns
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook the breakfast sausage in a skillet over medium heat until browned and crumbled. Drain any excess grease.
- Cut the biscuits into quarters and place them in the bottom of the baking dish.
- Layer the cooked sausage, hash browns, and cheddar cheese over the biscuits.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the other ingredients in the baking dish.
- Bake in the preheated oven for 30-35 minutes or until the eggs are set and the top is golden brown.
- Let cool slightly before serving. Enjoy!
Notes
- Feel free to add extra vegetables, like bell peppers or onions, for added flavor and nutrition.
- If you prefer a spicier version, use hot breakfast sausage or add a pinch of red pepper flakes.
- You can prepare the casserole the night before and refrigerate it until ready to bake the next morning.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes