Description
These Birthday Brownies are rich, fudgy, and perfect for celebrating any occasion. With a rich cocoa flavor and a soft, chewy texture, they’re topped off with a festive spirit, making them ideal for birthday parties or any sweet celebration!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×9 inch baking pan.
- In a medium mixing bowl, combine the cocoa powder, flour, and baking powder.
- Mix in the eggs, granulated sugar, and vanilla extract until well blended. Stir in the melted butter until the batter is smooth.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool in the pan before cutting into squares and serving.
Notes
- For added flair, you can top the brownies with colorful sprinkles or frosting to give them a true birthday vibe!
- You can also add chocolate chips or chunks to the batter for an extra chocolatey treat.
- Let the brownies cool completely before slicing for cleaner cuts.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes