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Beef & Barley Soup Recipe


  • Author: Mary
  • Total Time: 1 hour 15 minutes

Description

A hearty and comforting soup featuring tender beef, wholesome pearl barley, and fresh vegetables in a flavorful beef broth. Perfect for a cozy meal on a chilly day!


Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup pearl barley
  • 6 cups beef broth
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  • In a large pot, brown the beef stew meat over medium heat.
  • Add the chopped onion, sliced carrots, and chopped celery to the pot. Cook until vegetables are tender, about 5-7 minutes.
  • Stir in the pearl barley, beef broth, thyme, salt, and pepper.
  • Bring the soup to a boil, then reduce heat and simmer for about 1 hour, until the beef is tender and the barley is cooked.
  • Serve hot and enjoy!

Notes

  • If you prefer a thicker soup, you can mash some of the barley and vegetables with a potato masher to achieve a creamier texture.
  • Feel free to add other vegetables like peas or potatoes for extra flavor and texture.
  • You can also make this soup ahead of time as the flavors tend to deepen the longer it sits.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour