Description
A simple, no-bake dessert that’s packed with tropical flavors, this Banana Split Fluff combines vanilla pudding, pineapple, and whipped topping for a light, fluffy treat. It’s a fun and easy dessert perfect for any gathering!
Ingredients
Scale
- 1 3.4 oz package instant vanilla pudding mix
- 1 20 oz can crushed pineapple, with juice
- 1 8 oz container whipped topping (such as Cool Whip)
Instructions
- In a large bowl, mix together the vanilla pudding mix and crushed pineapple (with juice) until well combined.
- Fold in the whipped topping until fully incorporated.
- Cover and refrigerate for at least 1 hour before serving.
- Serve chilled and enjoy this delicious and easy-to-make Banana Split Fluff!
Notes
- You can add sliced bananas or maraschino cherries for a true banana split feel.
- If you want to make it a bit more decadent, you can fold in mini marshmallows or chopped nuts.
- This dessert can be stored in the refrigerator for up to 2-3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes