Banana Bread Cookies Recipe

Banana Bread Cookies are a delightful treat that combines the comforting flavors of banana bread with the ease of a cookie. These soft, chewy cookies are perfect for a snack or dessert, made with simple ingredients like ripe bananas, butter, and a hint of vanilla. The result is a sweet, moist cookie that’s sure to become a favorite.

Ingredients

• 3 ripe bananas
• 1/3 cup melted butter
• 1 tsp baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour

Directions

1. Preheat the oven to 350°F (175°C).
2. Mash the bananas in a large bowl until smooth.
3. Stir in the melted butter.
4. Mix in the baking soda and salt.
5. Stir in the sugar, beaten egg, and vanilla extract until well combined.
6. Add the flour and mix until just incorporated.
7. Drop spoonfuls of the dough onto a greased baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the cookies are lightly browned.
9. Enjoy your delicious banana bread cookies!

Servings and Timing

• Servings: 24 cookies
• Prep Time: 10 minutes
• Cooking Time: 10-12 minutes
• Total Time: 20-22 minutes

Variations

• Add-ins: Enhance your cookies with chocolate chips, chopped nuts (such as walnuts or pecans), or dried fruits like raisins.
• Oatmeal Banana Cookies: Add 1/2 cup of rolled oats to the dough for a heartier texture.
• Spices: For a spiced-up version, add 1/2 tsp cinnamon or nutmeg to the dry ingredients.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 3 days.
• Freezing: These cookies freeze well! Place them in a freezer-safe bag or container, and they will last up to 3 months. Thaw at room temperature before serving.
• Reheating: For a warm treat, reheat in the microwave for a few seconds or in the oven at 300°F for about 5 minutes.

10 FAQs

1. Can I use overripe bananas for this recipe?
   Yes, overripe bananas are perfect for these cookies! They add extra sweetness and moisture.
2. Can I use margarine instead of butter?
   Yes, you can substitute margarine for the butter, but it may slightly affect the flavor and texture.
3. Can I make these cookies healthier?
   You can reduce the sugar or substitute it with honey or maple syrup. You can also use whole wheat flour instead of all-purpose flour for added fiber.
4. Can I add chocolate chips to these cookies?
   Absolutely! Add 1/2 cup of chocolate chips to the dough for a chocolatey twist.
5. How do I know when the cookies are done?
   The cookies should be lightly browned on the edges and firm to the touch. A toothpick inserted should come out clean.
6. Can I make this recipe gluten-free?
   Yes, you can use a gluten-free flour blend in place of the all-purpose flour for a gluten-free version.
7. Can I make this recipe without eggs?
   Yes, you can use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) as a replacement for the egg.
8. How can I make these cookies chewier?
   To make chewier cookies, try adding an extra tablespoon of melted butter or reducing the baking time slightly.
9. Can I double the recipe?
   Yes, you can double the recipe to make more cookies. Just ensure you have a large enough bowl to mix the dough.
10. Can I freeze the dough?
    Yes, you can freeze the dough. Scoop the dough into cookie balls, freeze them on a baking sheet, and then transfer them to a freezer bag. When ready to bake, bake the frozen dough for a couple of extra minutes.

Conclusion

Banana Bread Cookies are a simple and delicious way to use up ripe bananas while satisfying your sweet tooth. Their soft texture and banana flavor make them a hit with both kids and adults alike. Whether you enjoy them fresh from the oven or stored for later, these cookies are the perfect treat for any occasion.

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