Description
These Baked Reuben Egg Rolls are a delicious twist on the classic Reuben sandwich. With savory corned beef, tangy sauerkraut, melty Swiss cheese, and a touch of Russian dressing, all wrapped in a crispy egg roll wrapper and baked to perfection, these egg rolls make the perfect appetizer or snack. Serve with extra Russian dressing for dipping!
Ingredients
Scale
- 8 egg roll wrappers
- 1/2 pound deli-sliced corned beef, roughly chopped
- 1 cup sauerkraut, drained and patted dry
- 1 cup Swiss cheese, shredded
- 1/2 cup Russian dressing, plus extra for dipping
- Cooking spray, for greasing the foil tray
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- Prepare the Filling: In a medium mixing bowl, combine the chopped corned beef, sauerkraut, Swiss cheese, and 1/2 cup of Russian dressing. Stir well to combine.
- Assemble the Egg Rolls: Lay one egg roll wrapper flat on a clean surface. Place a generous amount of the filling (about 2-3 tablespoons) in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with the remaining wrappers and filling.
- Bake the Egg Rolls: Place the egg rolls seam-side down on the prepared baking sheet. Lightly spray the tops of the egg rolls with cooking spray. Bake for 15-20 minutes, or until the egg rolls are golden brown and crispy, flipping halfway through for even crispness.
- Serve: Serve the baked Reuben egg rolls hot with extra Russian dressing on the side for dipping
Notes
- Corned Beef: For a leaner option, you can use pastrami instead of corned beef.
- Sauerkraut: Be sure to drain the sauerkraut well and pat it dry to prevent the egg rolls from becoming soggy.
- Egg Roll Wrappers: If you’re unable to find egg roll wrappers, you can use spring roll wrappers, though they may not crisp up as nicely.
- Baking Option: These egg rolls are baked, not fried, for a healthier version of the classic deep-fried egg rolls.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes