Baked Broccoli Cheese Balls Recipe with Bacon

Baked Broccoli Cheese Balls with Bacon are a perfect combination of savory, cheesy goodness with a crispy texture on the outside and tender, flavorful interior. This easy-to-make recipe takes the classic broccoli and cheese combination to the next level by incorporating crispy bacon, which adds a rich, smoky flavor. These bite-sized treats are ideal as a snack, appetizer, or even as a side dish to accompany your main course. Best of all, they’re baked instead of fried, making them a healthier alternative to traditional deep-fried snacks.

Whether you’re looking to get kids excited about eating vegetables or simply want a delicious, cheesy treat to enjoy, these broccoli cheese balls deliver on both flavor and nutrition. Packed with vitamins from the broccoli and protein from the eggs and cheese, they provide a satisfying and nutritious snack. The crispy bacon brings in an irresistible savory twist, making these bites incredibly addictive. In just a few simple steps, you can prepare these delicious broccoli cheese balls that everyone will love.

Why You’ll Love This Recipe

1. Delicious Flavor Combination: The combination of broccoli, cheese, and bacon creates an irresistible flavor profile that’s rich, savory, and satisfying.
2. Healthier than Fried Alternatives: These broccoli cheese balls are baked, offering a healthier, lower-fat option compared to traditional fried snacks.
3. Kid-Friendly: A perfect way to introduce kids to broccoli in a fun, flavorful form they’ll actually enjoy.
4. Customizable: You can easily adjust the recipe by adding different types of cheese or vegetables based on your preference.
5. Perfect for Meal Prep: These cheese balls store well, making them a great option for meal prepping or making ahead for parties and gatherings.

Ingredients

For the Broccoli Cheese Balls:

• Broccoli florets
• Cooked bacon, chopped
• Shredded sharp cheddar cheese
• Grated Parmesan cheese
• Breadcrumbs (preferably panko)
• Large eggs
• Garlic powder
• Onion powder
• Salt and pepper
• Olive oil (for brushing)

Variations

1. Cheese Substitution: Try swapping the cheddar cheese for mozzarella, Monterey Jack, or any cheese that melts well for a different flavor profile.
2. Spicy Option: Add a pinch of red pepper flakes to the mixture for a bit of heat.
3. Add More Veggies: You can mix in other finely chopped vegetables such as carrots, spinach, or bell peppers for extra nutrients and flavor.
4. Bacon-Free Version: For a vegetarian option, you can leave out the bacon and use a plant-based cheese substitute to make these suitable for vegetarians.
5. Make It Gluten-Free: Use gluten-free breadcrumbs to make this recipe gluten-free.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

Step 2: Prepare the Broccoli

Steam the broccoli florets until tender but still firm, about 3-4 minutes. Once done, chop the broccoli into small, bite-sized pieces.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the steamed and chopped broccoli, chopped bacon, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper. Mix everything together until fully combined.

Step 4: Form the Cheese Balls

Using your hands, form the mixture into small balls about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet, spacing them about 1 inch apart.

Step 5: Brush with Olive Oil

Lightly brush the tops of each cheese ball with olive oil. This will help them turn golden brown and crispy while baking.

Step 6: Bake the Cheese Balls

Bake the broccoli cheese balls in the preheated oven for 15-20 minutes, or until golden brown and crispy on the outside. Flip the balls halfway through baking for even crispness.

Step 7: Serve and Enjoy

Once baked, remove the cheese balls from the oven and allow them to cool for a few minutes before serving. Enjoy these crispy, cheesy bites while they’re warm!

Tips for Making the Recipe

• Make sure to finely chop the broccoli to help the mixture hold together better when forming the balls.
• If the mixture feels too wet, add more breadcrumbs to achieve a thicker consistency.
• You can prepare the mixture ahead of time and refrigerate it for up to 24 hours before baking.
• If you prefer a crispier texture, broil the cheese balls for an additional 1-2 minutes at the end of the baking time.
• For a flavorful dip, serve these cheese balls with a side of ranch dressing or your favorite dipping sauce.

How to Serve

These baked broccoli cheese balls are perfect on their own as a snack or appetizer. They can also be served as a side dish alongside grilled meats, roasted chicken, or a fresh salad. For a more indulgent treat, dip them in ranch dressing, spicy mayo, or even a tangy barbecue sauce. Pair with a cold drink and enjoy!

Make Ahead and Storage

Storing Leftovers

Store leftover broccoli cheese balls in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, you can reheat them in the oven rather than the microwave.

Freezing

You can freeze the broccoli cheese balls before baking. Arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or airtight container. When ready to bake, simply place the frozen balls directly on a baking sheet and bake at 375°F (190°C) for 20-25 minutes, or until golden and heated through.

Reheating

Reheat leftover broccoli cheese balls in the oven at 375°F (190°C) for 5-10 minutes, or until heated through and crispy. Alternatively, you can reheat them in a toaster oven for a quicker option.

FAQs

1. Can I use frozen broccoli instead of fresh?
   Yes, you can use frozen broccoli, but make sure to thaw and drain it well to avoid excess moisture in the mixture.
2. How can I make these cheese balls more flavorful?
   You can add additional seasonings like paprika, Italian seasoning, or even a bit of hot sauce for an extra kick.
3. Can I use regular breadcrumbs instead of panko?
   Yes, regular breadcrumbs will work fine, but panko breadcrumbs create a crispier texture.
4. Can I skip the bacon?
   Yes, you can skip the bacon or substitute it with a plant-based bacon alternative for a vegetarian version.
5. How can I make these cheese balls spicier?
   Add some finely chopped jalapeños, chili flakes, or hot sauce to the mixture for added heat.
6. Can I use different types of cheese?
   Absolutely! Feel free to experiment with cheeses like mozzarella, Monterey Jack, or Gouda for different textures and flavors.
7. How can I make these gluten-free?
   Simply use gluten-free breadcrumbs instead of regular breadcrumbs to make this recipe gluten-free.
8. Can I prepare these ahead of time?
   Yes, you can make the mixture a day ahead and refrigerate it. Shape and bake the cheese balls when you’re ready to serve.
9. Can I make these cheese balls vegan?
   You can try substituting eggs with a flaxseed egg and using vegan cheese to make the recipe vegan.
10. Can I bake these in advance and reheat them?
    Yes, you can bake them ahead of time and store them in the fridge. Reheat them in the oven to maintain their crispiness.

Conclusion

Baked Broccoli Cheese Balls with Bacon are a fun and delicious way to enjoy broccoli while getting a hit of savory cheese and smoky bacon. Perfect for any occasion, these bite-sized snacks are easy to make, healthier than fried alternatives, and packed with flavor. Whether you’re serving them at a party, as an after-school snack, or as a side dish for dinner, they’re sure to be a crowd-pleaser. Give this recipe a try for a delicious, cheesy twist on your usual veggie intake!

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