Description
Avocado Toast takes a classic breakfast or snack to the next level with the creamy richness of avocado, the tanginess of feta, the freshness of cherry tomatoes, and the sweetness of cranberries, all topped with crunchy walnuts. Drizzled with olive oil and garnished with fresh herbs, it’s a perfect blend of flavors and textures!
Ingredients
Scale
- 2 slices of whole-grain or sourdough bread, toasted
- 1 ripe avocado
- 1/4 cup crumbled feta cheese
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons dried cranberries
- 2 tablespoons chopped walnuts
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh basil or microgreens (optional, for garnish)
Instructions
- Toast the Bread: Toast the slices of bread to your desired crispness. Set aside.
- Prepare the Avocado Spread: In a small bowl, mash the avocado with a fork. Mix in the lemon juice, a pinch of salt, and pepper to taste.
- Assemble the Toast: Spread the mashed avocado evenly over the toasted bread slices. Top each slice with crumbled feta cheese, cherry tomato halves, dried cranberries, and chopped walnuts.
- Drizzle and Garnish: Drizzle olive oil over the assembled toast. Garnish with fresh basil or microgreens, if desired, for added freshness and flavor.
- Serve: Serve immediately and enjoy this nutritious and flavorful avocado toast!
Notes
- For a vegan version, swap the feta cheese for a plant-based alternative.
- You can add a sprinkle of chili flakes or a drizzle of honey for an extra flavor kick or sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Keywords: Avocado Toast, Feta, Healthy Snack, Gourmet Toast, Avocado Recipes, Breakfast Toast, Cranberries, Walnuts, Toasted Bread, Quick Breakfast