Description
Avocado Pasta Salad is a creamy, refreshing, and vibrant dish that’s perfect for warm days or as a side at your next barbecue. The smooth avocado dressing pairs beautifully with the crunch of fresh vegetables and the bite of rotini pasta. A quick and easy meal that’s packed with flavor and nutrition!
Ingredients
Scale
- 12 ounces rotini pasta
- 2 ripe avocados, peeled and pitted
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup corn kernels (fresh, canned, or thawed frozen)
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the rotini pasta according to package instructions. Drain, rinse with cold water, and set aside to cool.
- In a blender or food processor, combine the avocados, olive oil, lemon juice, garlic, salt, and black pepper. Blend until smooth and creamy.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, red onion, and corn. Pour the avocado dressing over the mixture and toss until evenly coated.
- Garnish with fresh parsley before serving.
- Serve immediately or refrigerate for up to 2 hours before serving for a chilled version.
Notes
- You can make this salad ahead of time; just be sure to cover it tightly and refrigerate to keep it fresh.
- For extra protein, consider adding grilled chicken, chickpeas, or bacon bits.
- If the avocado dressing starts to brown, a little extra lemon juice can help preserve its color.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad, Side Dish
- Method: No-cook, Mixing
- Cuisine: American
Keywords: avocado pasta salad, healthy pasta salad, creamy pasta salad, fresh pasta salad, side dish salad