Description
Aussie Crunch – Chocolate Coconut Slice is a deliciously simple and nostalgic treat, combining the rich flavors of cocoa and coconut with the crunch of cornflakes. Baked to perfection, this slice is perfect for a quick dessert or snack, offering a delightful balance of textures and sweetness in every bite!
Ingredients
Scale
- 1 cup flour
- 1 cup sugar
- 1 cup shredded coconut
- 1 cup cornflakes
- 1/2 cup unsalted butter
- 2 tbsp cocoa powder
- 1 tsp baking powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Melt the Butter: Melt the butter in a saucepan over low heat.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, shredded coconut, cornflakes, cocoa powder, and baking powder.
- Combine: Pour the melted butter into the dry ingredients and mix well until everything is evenly coated.
- Press into Pan: Press the mixture into a greased baking pan, spreading it out evenly.
- Bake: Bake for 20-25 minutes or until golden and set.
- Cool and Serve: Allow to cool before cutting into squares. Enjoy!
Notes
- Tip: If you want a more indulgent treat, you can drizzle melted chocolate over the top once the slice has cooled.
- Storage: Store in an airtight container at room temperature for up to 1 week.
- You can also add a handful of chopped nuts or dried fruit for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert, Snack, Slice
- Method: Baking
- Cuisine: Australian
Keywords: Chocolate Coconut Slice, Aussie Crunch, No-bake Slice, Easy Chocolate Slice, Cornflake Slice, Coconut Dessert