Apple Stuffed Acorn Squash Recipe

Apple Stuffed Acorn Squash is a warm and comforting dish that combines the natural sweetness of apples with the rich, earthy flavor of acorn squash. Perfect for autumn, this recipe is simple yet flavorful, making it an ideal side dish or even a light main course. The tender squash, filled with a spiced apple mixture and topped with crunchy pecans, will delight your taste buds with every bite.

Ingredients

• 2 acorn squash
• 2 apples, peeled and diced
• 1/4 cup brown sugar
• 1/4 cup chopped pecans
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp butter, melted

Directions

1. Preheat your oven to 400°F (200°C).
2. Carefully cut each acorn squash in half and remove the seeds using a spoon.
3. In a separate bowl, combine the diced apples, brown sugar, chopped pecans, cinnamon, and nutmeg. Stir until everything is well mixed.
4. Divide the apple mixture evenly among the hollowed-out squash halves, packing it into each cavity.
5. Drizzle the melted butter over the top of the apple mixture in each squash half.
6. Place the squash halves on a baking sheet and bake for 45-50 minutes, or until the squash is fork-tender.
7. Serve hot and enjoy this deliciously sweet and savory dish.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 45-50 minutes
• Total Time: 1 hour

Variations

• Add Raisins or Cranberries: For a little extra tartness and texture, try adding raisins or dried cranberries to the apple filling.
• Swap Pecans for Walnuts: If you prefer walnuts, they work as a great substitute for pecans in this recipe.
• Vegan Option: To make this dish vegan, substitute the butter with a plant-based butter or oil.
• Savory Twist: For a savory variation, add a pinch of salt and a sprinkle of Parmesan cheese on top of the apple filling before baking.
• Spice It Up: Add a dash of ground ginger or cloves to the apple mixture for a spicier kick.

Storage/Reheating

• Storage: Leftover stuffed squash can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, wrap each stuffed squash half in plastic wrap and place them in a freezer-safe bag or container. These can be stored for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, microwave individual portions for 2-3 minutes.

10 FAQs

1. Can I use another type of squash for this recipe?
   Yes, you can substitute acorn squash with other squash varieties like butternut or spaghetti squash. Keep in mind that cooking times may vary.
2. Do I need to peel the apples?
   Yes, peeling the apples helps the filling cook more evenly, but you can leave the peel on if you prefer extra texture and fiber.
3. Can I make this dish ahead of time?
   Yes, you can prepare the stuffed squash the day before and store it in the refrigerator. Simply reheat it in the oven before serving.
4. Can I add protein to this dish?
   For a heartier meal, you can add cooked sausage or ground turkey to the apple filling for extra protein.
5. What can I serve with apple stuffed acorn squash?
   This dish pairs well with roasted chicken, turkey, or a leafy green salad. You can also serve it with mashed potatoes or quinoa for a complete meal.
6. Can I use maple syrup instead of brown sugar?
   Yes, maple syrup can be substituted for brown sugar to add a different layer of sweetness, though it may make the filling slightly more liquid.
7. How do I know when the squash is tender?
   The squash is done when it is fork-tender and easily pierced with a knife. If the flesh is soft and can be scraped out with a fork, it’s ready.
8. Is this recipe gluten-free?
   Yes, this recipe is naturally gluten-free, making it a great option for those following a gluten-free diet.
9. Can I freeze the stuffing mixture?
   Yes, you can freeze the apple filling mixture on its own and use it later. Just thaw and stuff the squash before baking.
10. Can I use honey instead of brown sugar?
    Yes, honey can be used as a substitute for brown sugar. You may need to reduce the amount slightly, as honey is sweeter than brown sugar.

Conclusion

Apple Stuffed Acorn Squash is a delicious, simple, and comforting dish perfect for cooler weather. The natural sweetness of the apples, combined with the rich, nutty flavor of pecans and warm spices, creates a well-balanced flavor profile. Whether served as a side dish for a holiday meal or as a main course for a light dinner, this recipe is sure to impress. Its versatility and easy preparation make it a wonderful choice for any occasion.

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