Description
This nourishing and flavorful soup combines anti-inflammatory ingredients like turmeric, ginger, and garlic with tender chicken and hearty vegetables. A soothing and healthy option for any time of year.
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- 4 cups chicken broth
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 1 cup diced carrots
- 1 cup diced celery
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, garlic, and ginger. Cook until onion is soft, about 5 minutes.
- Stir in turmeric, cumin, coriander, and cayenne pepper. Cook for 1-2 minutes, stirring constantly.
- Pour in chicken broth and bring to a simmer.
- Add chicken, carrots, and celery. Cook for about 15-20 minutes, or until the chicken is cooked through and vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
- For a richer soup, add a splash of coconut milk at the end.
- You can use bone-in chicken for extra flavor, but be sure to remove the bones before serving.
- Adjust the cayenne pepper to your desired spice level.
- Prep Time: 10 minutes
- Cook Time: 25 minutes