Amish Country Casserole Recipe

Amish Country Casserole is a comforting and hearty dish that’s perfect for family dinners or gatherings. This casserole is a delicious combination of seasoned ground beef, creamy soups, sour cream, and melted cheese, all baked together to create a satisfying, flavorful meal. Serve it with a side of vegetables or a simple salad for a complete meal everyone will love!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 clove garlic, minced
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 4 cups cooked egg noodles
• 2 cups shredded cheddar cheese

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and continue to cook until the onion is tender. Drain any excess fat.
2. Preheat the oven to 350°F (175°C).
3. In a 9×13-inch baking dish, combine the cooked beef mixture with the cream of mushroom soup, cream of chicken soup, sour cream, salt, pepper, and garlic powder. Mix well.
4. Stir in the cooked egg noodles and shredded cheddar cheese, ensuring everything is evenly combined.
5. Bake in the preheated oven for 25 minutes, or until the casserole is heated through and bubbly.
6. Serve hot and enjoy your Amish Country Casserole!

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Variations

• Add Vegetables: You can stir in vegetables like peas, corn, or green beans for added flavor and nutrition.
• Use Ground Turkey: For a leaner version, you can substitute the ground beef with ground turkey or chicken.
• Swap Cheeses: Experiment with different cheeses such as Monterey Jack, mozzarella, or a blend for a unique taste.
• Gluten-Free: Use gluten-free pasta to make this dish gluten-free.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the microwave or in the oven at 350°F for about 10-15 minutes until heated through.

10 FAQs

1. Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time, cover it, and refrigerate it until you’re ready to bake. It may require an extra 5-10 minutes of baking time if it’s cold from the fridge.
2. Can I freeze Amish Country Casserole? Yes, this casserole can be frozen before baking. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months. To bake, thaw in the refrigerator overnight and then bake as directed.
3. Can I use other types of pasta instead of egg noodles? Absolutely! You can substitute egg noodles with any other pasta, such as rotini, penne, or macaroni.
4. Can I use low-fat versions of the soups and sour cream? Yes, you can use low-fat or fat-free versions of the soups and sour cream for a lighter casserole.
5. What can I serve with this casserole? This casserole is great served with a simple side salad, steamed vegetables, or a slice of garlic bread.
6. How do I make this dish spicier? You can add a pinch of cayenne pepper or red pepper flakes to the beef mixture for an extra kick.
7. Can I add more cheese to this casserole? Yes! If you’re a cheese lover, you can increase the amount of shredded cheddar or try adding a layer of cheese on top before baking for a gooey, cheesy crust.
8. How can I make this casserole richer? For a richer version, you could add cream cheese or a bit of heavy cream to the mixture for extra creaminess.
9. Can I use fresh garlic instead of garlic powder? Yes, fresh garlic can be used in place of garlic powder. Use about 1-2 cloves of minced fresh garlic for a more intense garlic flavor.
10. Is this casserole spicy? No, this casserole is not spicy. However, you can easily adjust the seasoning to make it as mild or as spicy as you like.

Conclusion

Amish Country Casserole is the ultimate comfort food with its creamy texture, savory ground beef, and melty cheese. This dish is easy to make and sure to please a crowd, making it an excellent choice for a cozy family dinner or potluck. With its simple ingredients and hearty flavors, it’s bound to become a favorite in your recipe collection!

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