Description

This Almond Cake with Amaretto Glaze is a moist, flavorful dessert with a delicate almond flavor that pairs perfectly with the rich amaretto glaze. The soft cake is elevated by the sweetness of the glaze and topped with crunchy chopped almonds for a beautiful and irresistible finish. A perfect treat for any occasion, especially for those who love nutty, indulgent desserts.

Ingredients

Scale

For the Almond Cake:

¾ cup salted butter (room temperature)
7 tablespoons vegetable oil
3 eggs (room temperature)
1 ½ cups granulated sugar
1 teaspoon orange zest
1 ½ teaspoons almond extract
1 ½ teaspoons vanilla extract
2 ¼ cups all-purpose flour
¾ cup almond flour
1 ½ teaspoons baking powder
1 teaspoon salt

For the Amaretto Glaze:

3 cups powdered sugar (sifted)
7 tablespoons amaretto liqueur
Finely chopped almonds (to top the cake)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the butter and vegetable oil until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Then mix in the granulated sugar, orange zest, almond extract, and vanilla extract.
In another bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Pour the batter into the prepared cake pan and spread it evenly.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
While the cake cools, prepare the amaretto glaze by whisking together the powdered sugar and amaretto liqueur until smooth.
Once the cake has cooled completely, drizzle the glaze evenly over the top.
Sprinkle finely chopped almonds on top for a decorative finish.
Slice and serve the cake at room temperature.

Notes

The cake can be made ahead of time and stored in an airtight container for a couple of days. The glaze can also be prepared in advance.
For an extra almond kick, try using almond extract in the glaze as well.

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Category: Dessert, Cake
Method: Baking
Cuisine: American, Italian

Keywords: Almond cake, amaretto glaze, almond dessert, cake with liqueur, almond flour cake, nut cake