Air Fryer Stuffed Mushrooms

Air Fryer Stuffed Mushrooms are a quick and easy appetizer or side dish that packs tons of flavor into a bite-sized package. With a savory filling of breadcrumbs, Parmesan cheese, and garlic, these mushrooms are cooked to perfection in the air fryer, giving them a crispy exterior while maintaining their tender interior. Whether you’re hosting a gathering or simply craving a delicious snack, these stuffed mushrooms are sure to impress.

Ingredients

12 large mushrooms
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Directions

1. Preheat the air fryer to 350°F (180°C).
2. Remove the stems from the mushrooms and chop them finely.
3. In a bowl, mix together the chopped mushroom stems, breadcrumbs, Parmesan cheese, minced garlic, olive oil, salt, and pepper until well combined.
4. Stuff each mushroom cap with the breadcrumb mixture, pressing gently to pack the filling in.
5. Place the stuffed mushrooms in the air fryer basket, making sure they are not overcrowded.
6. Air fry for 10-12 minutes, or until the mushrooms are cooked through and the tops are golden brown.
7. Serve hot and enjoy!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 27 minutes
• Servings: 4

Variations

• Cheese options: For a different flavor, try adding shredded mozzarella or cheddar cheese to the breadcrumb mixture.
• Add herbs: Mix in chopped fresh herbs like parsley, thyme, or rosemary for an extra burst of flavor.
• Vegan version: To make this recipe vegan, substitute the Parmesan cheese with a vegan cheese alternative or nutritional yeast.
• Meat-filled mushrooms: For a non-vegetarian twist, you can add cooked sausage or ground turkey to the filling mixture.

Storage/Reheating

• Storage: Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the air fryer at 350°F for 3-5 minutes until warmed through and crispy.

10 FAQs

1. Can I use small mushrooms for this recipe?
   Yes, you can use small mushrooms, but you may need to adjust the cooking time slightly, as they will cook faster.
2. What if I don’t have an air fryer?
   You can bake the stuffed mushrooms in a regular oven at 375°F (190°C) for 15-20 minutes, or until the mushrooms are tender and the tops are golden.
3. Can I make these ahead of time?
   Yes, you can prepare the stuffed mushrooms ahead of time and refrigerate them. When ready to serve, air fry them for 5-8 minutes to heat through.
4. What can I serve with stuffed mushrooms?
   These stuffed mushrooms are great as appetizers or served alongside a main dish like chicken, steak, or a fresh salad.
5. Can I freeze stuffed mushrooms?
   Yes, you can freeze the stuffed mushrooms before cooking. Arrange them on a baking sheet and freeze until solid, then transfer them to a freezer bag. When ready to cook, air fry from frozen for about 15 minutes.
6. Can I use gluten-free breadcrumbs?
   Yes, you can use gluten-free breadcrumbs to make this recipe gluten-free.
7. How do I keep the mushrooms from getting soggy?
   Be sure to remove as much moisture as possible from the mushroom caps before stuffing them. You can also pat the mushrooms dry with a paper towel.
8. What if I don’t like garlic?
   If you’re not a fan of garlic, you can omit it or substitute with onion powder or shallots for a milder flavor.
9. Can I add a sauce to the stuffed mushrooms?
   Yes, you can drizzle some marinara or ranch dressing on top of the stuffed mushrooms after they are cooked, or serve them with a dipping sauce on the side.
10. Can I make a larger batch?
    Yes, you can easily double or triple the recipe to make more stuffed mushrooms. Just be sure not to overcrowd the air fryer basket to allow for even cooking.

Conclusion

Air Fryer Stuffed Mushrooms are a simple, yet flavorful appetizer that can be made in under 30 minutes. With their crispy, cheesy topping and tender mushroom base, they are the perfect addition to any meal or party. Whether you stick with the classic recipe or customize it with your favorite ingredients, these stuffed mushrooms are sure to be a hit every time you serve them.

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